Instant Chole Rice

Ingredients: Cooked rice 1 cup Cooked Chole 1/2 cup Chopped Cabbage 1/2 cup Onion 1 small Mustard seeds 1/2 tsp Cumin seeds / Jeera 1/2 tsp Coriander powder 1/4 tsp Sambar powder 1/2 tsp Chili Powder 1/4 tsp (Optional) Turmeric powder  1/2 tsp Salt Oil / butter 3 tsp Method: In a wide pan, after heating…

Veg Handi

Ingredients: Veggies Carrot 1 medium Gobi / Cauliflower 1/2 cup Capsicum / green bell pepper 1/2 cup Potato 1 medium size Green peas 1/4 cup Beans few For Gravy: Onion 1 medium size Tomato 1 large or 2 medium size Cashew nuts 7-8 Oil 1 1/2 tsp Whole Garam masala Cloves 3,4 Cinnamon stick 1 inch…

Chines Schezwan Sauce

Ingredients: Red Chilies 20 (soaked 20 mins in the water) Oil 5 tbs Garlic 20 pods Soya sauce 1 tbs Vinegar  1 tbs Salt Method: Heat the water in a pan, add soaked red chillies cook it for 15 mins and let it cool down. Put it in the blender and make a paste. In…

Hash brown with Sweet Potato

Sweet Potatoes 4,6 Salt (optional) Black pepper ( optional) Oil / Butter 3 Tbs Method: Peel the sweet potatoes, wash and shred them. In a pan, add 2 tbs oil, add shredded sweet potato into it.  (Add salt, if you need) Cook it in medium low flame for a 10 mins with lid, first 8 mins…

Kodo Millets Biryani

  Ingredients: Kodo Millets 1/2 cup ( any millet) Cumin seeds 1/4 tsp Onion 1/2 Carrots Green Pease Meal maker / Soy chunks Oil 2 tsp Butter 1 1/2 tsp Salt as per taste Water 3 cups For Paste: Tomato  1/2 in medium size Mint leaves few Cilantro few l Mint leaves few (optional) Green chilli…

CutletChaat (Poplaular street side food)

Ingredients: Chole / Kabuli channa 1 cup Dry yellow peas 1/4 cup Boiled potato 2 medium size Tomatoes 2 medium size Mint leaves 1 handful Cilantro 1 small bunch leaves Garam masala 1/4 tsp Yogurt 1 tbs (optional) Chili powder 1/2 tsp Salt Procedure: Soak the chole/kabuli channa and dry peas together for at least 5-7 hours. Pressure cook the chole…

Boondi Laddu

  Ingredients: Besan flour / Chickpea flour 2 cups Sugar 1 3/4 cup Water 1/2 cup Ghee 1 Tbsp Dry nuts Oil for deep fry Procedure: Sieve the flour and put it in the bowl. Take a bowl and add chickpea flour and mix nicely like bajji batter by adding water. Heat oil and pour…

Mooli Paratha with Spelt flour

Ingredients: Spelt flour dough Grated Mooli / White Radish 2 Green chilies 2 Salt Cumin seeds Cumin Powder 1/4 tsp Coriander Powder 1/2 tsp Cilantro few leaves Process: Squeeze tightly out water from mooli. In a plate, mix all ingredients. Take some Spelt flour dough, flatten it 3 ” inch diameter. Fill the Mooli stuff in…

Instant Almond / Badaam Halwa

Ingredients: Almond Powder 1 cup Warm Milk 1 1/2 cup Sugar 3/4 / .75  cup Ghee 2 tsp Few Nuts   Procedure: Heat a pan with ghee, add Almond powder, fry it on low medium flame for 10-15 mins. (DO NOT FRY UNTIL GET BROWN COLOR). Add warm milk into pan, keep on stir it…

Aa Kakarakaya Baaji / Semi cooked of Teisel gourd

Ingredients: Aa Kakarayakallu / Teisel gourds 1/2 lb One half big Onion Garlic pod 1 Cumin seeds 1/4 tsp Turmeric 1/4 tsp Chili Powder 1/2 tsp Salt Oil for Shallow fry Procedure: Chop the onion keep it, soak it in the water for a while. Cut into round.  In a pan, add oil, fry it…

Malai Kofta Curry

Ingredients: For Koftas: Chopped onion 1/2 medium Boiled Potato 1 medium Grated Carrot 1/2 cup Grated paneer 1/4 cup Mint leaves few Cilantro few Green chili paste 1/4 tsp Salt Kasoori methi leaves 1/4 tsp Coriander Powder 1/4 tsp Cumin seeds 1/4 tsp Garam Masala 1/4 tsp Dry corn flour / maida / sooji rawa / oats powder for…