Mushroom Kurma

Ingredients: Mushrooms Chopped onions 1 medium size (Paste) Cumin seeds 1/4 tsp Tamato puree Plain yogurt 1 tbsp Red chili powder 1/2 tsp Coriander powder 1/2 tsp Cumin Powder 1/4 tsp Garam masala 1/4 tsp Turmeric 1/2 tsp Clove 2, 3 Cinnamon stick 1 “inch Bay leaf 1 Salt for masala gravy Paste: Soaked walnuts…

Quinoa Pulihora /Tamarand Quinoa

Ingredients: Cooked Quinoa 1 cup Cooked tamarind / tamarind pulusu 1 tbps or as per taste Tadka: Peants 1 tbsp Channa dal 1/2 tsp Urid dal 1/2 tsp Mustrad seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/2 tsp Curry leaves few Green chili 1, 2 Red chili  3 Method:   Heat oil in a cooking small kadai, add peanuts, let them…

Baked Carrot French Fries

Ingredients: Carrots Olive oil 1 tsp Cilantro few Red chilli powder/Paprika 1/4 tsp Black pepper 1/4 tsp Salt Method: Preheat the over at 375 Degree Fahrenheit Cut length wise the carrots In a wide vessel, add carrots, oil and salt.. Add chopped cilantro Add red chili powder and crushed black pepper.. Combine well.. Place them on…

Dosa with Leftover Idly Batter

Ingredients: Idly batter 1 cup Rice flour 1/2 cup Shredded carrot 1/4 cup Cumin seeds 1/2 tbsp Salt Process: In a small vessel, take shredded carrot, cumin seeds and salt.. Add rice flour.. Mix well.. Add 1/2 cup water mix well without any lumps.. The prepared rice flour carrot mix, add into IDLY batter Mix…

Capsicum fry

Ingredients: Capsicum 4 medium size For Powder: Channa dal 1 tbsp Urid dal 1 tbsp Peanuts 1 tbsp Mustrad seeds 1 tsp Cumin seeds/ Jeera 1 tsp Dry red chilies 3, 4 Curry leaves Salt Turmeric 1/2 tsp Method: Heat the oil in a pan, add capsicum pieces.. Let fry for 10-15 mins. Dry roast…

Ravva Laddoo / Suji / Semolina Laddoo

Ingredients: White Suji ravva 1 cup Sugar 1/2 or 3/4 cup Water 1/3 cu Ghee 1 1/2 tbsp Cardamom powder pinch Cashwenut and Sunflower seeds 1 tbsp Process: Take sooji in pan, add ghee, nuts and dry roast over medium heat for 5 mins. Add sugar in the pan. Add water into sugar. Bring to boil low,…

Roasted Beans Chips

Ingredients: Beans 1/2 lb Salt Black pepper Oil 1 tsp Method: Preheated oven @420 for 10 mins Clean the beans and keep on dry cloth. Cut the stem.. In a wide pan, keep the beans, add salt, black pepper and oil and combine well.. Place beans on a baking tray.. Keep in the pr-heated oven…

Eggless wheat flour pan cakes

Ingredients: Dry Ingredients: Wheat flour 1/2 cup Maida 2 tbsp Baking Powder 1 tsp Salt 1/4 tsp Wet Ingredients: Milk  1/2 cup Water 1 tbsp Butter 1 tbsp Pancake syrup / Sugar 1/2 tsp Process: In a bowl, combine all dry ingredients and  mix well. Add melted butter and mix well. Then, add milk and…

Banana Mini loafs with wheat flour

Ingredients: Dry Items Wheat flour 1 cup Sugar 1/2 cup Baking Powder 1 tsp Baking Soda 1 tsp Wet Items Bananas 3 (full riped) Butter   one full stock ( 8 tbsp) Method: Preheat the over @350 for 10 mins. In a Blender/ mixing bowl, add butter and beat it until gets smooth puree. After that,…

Egg less Coconut Macaroons

Ingredients: Dry Coconut  2 cups Suji Rawa 1/4 cup Sweetend Condensed Milk 2/3 cup Regular milk 1 tbsp (Optional , depends on consistency) Process: PREHEAT the oven 350 Degree Fran-heat for 10 mins. In a large bowl, combine dry coconut +suji rawa mix well. Then, add sweetened condensed milk in to bowl. Add, regular milk…

Instant Broccoli Rice

Ingredients: Cooked rice 1/2 cup Broccoli florets few Small Onion – sliced Green chili -2, 3 (as per taste) Salt Tadka: Oil 3 tbsp Channa dal 1/4 tsp Urid dal 1/4 tsp Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Curry leaves few Turmeric pinch Method: Heat oil in a pan, add all Tadka ingredients…

Potlakaya / Snake gourd Fry curry

Ingredients: Potlakaya/ Snake gourd 1 medium size Chopped onions -medium size Red chili powder 1/2 tsp Salt Oil 3 tsp Tadka: Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/2 tsp Curry Leaves few Method: Scrape off the whitish layer on the snake gourd with peeler. Chopped the snake gourd, add turmeric + salt mix…