Aloo Kurma / Potato Gravy with Yougrt

Ingredients:   Boiled Potato 1 medium Onion medium size Tomato medium size Ginger garlic paste 1 tsp Yogurt 1/4 cup Green chilies 2, 3 Red chili powder 1/2 tsp Salt Cinnamon stick 1 Cumin seeds 1/2 tsp Turmeric 1/2 tsp Coriander Powder 1/2 tsp Cumin powder 1/4 tsp Garam masala 1/4 tsp For gravy Poppy seeds 1 tbs…

Stuffed Green Bell Pepper / Capsicum

Ingredients: Small bell peppers For stuffing: Cooked red kidney beans / Rajma ( choose any cooked grains) Grated Paneer Grated Carrot Chopped Spinach/palak Chopped onions Red chili Powder 1/2 tsp Salt as per taste Oil Method:     I got the baby bell peppers Cut the stem and scoop out inside the seeds done scoop…

Thai Stir-Fried Eggplant / Brinjal

Ingredients: Purple long Eggplant / brinjal 1 Garlic 4, 5 Red chili 1 Bean red chili paste 1 tbsp Soy Sauce 1/2 tsp Cornstarch 1/2 tsp Water 3, 4  TBSP Method: Cut the Eggplant 2″ lengthwise In a pan add oil and add eggplant pieces Add salt Salt prevents from bitterness (DO NOT SKIP SALT…

Bean Chili Sauce Paste

Ingredients: Cooked Red beans 1/4 cup Garlic 5, 6 pods Ginger small piece Red chili 2 Salt Sugar 1 TBSP Oil 1 1/2 TBSP Method: Heat the oil in a pan, add garlic chunks   Fry them two minutes   Add red chili and fry it a minute Take them out   In a mixi…

Idly Karam podi / powder

Ingredients: Coriander / Dhaniya seeds 1 cup Channa dal 3/4 up Urid dal 1/2 cup Cumin seeds 1/4 cup Mustard seeds 1/4 cup Salt 1/2 cup Curry leaves 1 packet / big hands full Red chilies 2, 3  (as per taste) Tamarind 2 piece (as per taste) Process: Dry roast the channa dal on a…

Akki Roti with leftover Quinoa

Ingredients: Quinoa -cooked leftover / fresh  1/2 cup Brown Rice flour / white rice flour 3, 4 TBSP Red chilli powder 1/2 tsp Salt Cumin seeds 1/2 tsp Veggies 3, 4 TBSPS Shredded carrot Chopped onions Chopped Spinach Chopped Cilantro   Process: In a mixi jar take cooked quinoa Add 2 TBSP water Make it…

Quick and Easy Schezwan Veggie Salad

  Ingredients: Schezwan sauce 1/4 tsp Oil 2 tbsp Salt Veggies Carrots Beans Color bell peppers Zucchini Broccoli Cabbage Green Peas Spring onions Garlic   Method   In a pan, add oil and garlic Add all veggies Saute on medium high flame till veggies get tender   Add salt and schezwan sauce Mix well and…

Instant Biryani Rice

Ingredients: Basmati cooked rice 1 cup Veggies: Carrots  1/2 cup cubed size Beans  1/2 cup Potato 1 medium size Colored bell peppers 1/2 cup Green peas 1/4 cup Corn 1/4 cup Mint Leaves few of them Coriander leaves Small size onion Whole Garam Masala Clove 1, 2 Cinnamon stick 1 Cardamom 1 Bay leaf 1…

Instant Tomato Millets

Ingredients: Cooked Millets 1/2 cup (any millet) Chopped Carros 1/4 cup Green peas 2 TBSP Tomato 1 medium size Red chili powder 1/2 tsp Coriander Powder 1/2 tsp Cumin Powder 1/4 tsp For Tadka: Oil 3 tbsp  Urid dal 1/2 tsp Channa dal 1/2 tsp Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/2…

Almond Butter

Ingredients: Almonds 1 cup Salt – 1/4 tsp Preparation time :15 -20 mins Method: Dry roast Almond for 10-15 min on low medium flame Let them cool until they are just WARM. Transfer into the blander. First, blended it in pulse mode for couple of times. Then, Blend until gets creamy structure. Take intervals in-between,…

Mango Sambar

Ingredients: Raw green Mango 1 meduim size Dal: Mysore dal 1/4 cup Moong dal 1/4 cup Toor dal 1/4 cup Veggies: Round slices Carrot 1 Beans Potato cubes 1 Tomato 1 Brinjal 2 Okra 4, 5 Onion 1 medium size Spices Red chili  powder 1/2 tsp Sambar Powder 1 tbsp Garam masala Powder pinch Salt…