Potato + Carrot + Peas fry

  Potatoes 3 medium size Carrots 3 medium size Frozen green peas 1/4 cup Garlic pod 1 Chili powder 1 tsp (as per taste) Salt (as per taste) Oil In a wide non-stick pan add oil,  add potato cubes.  Keep stirring it in between. When the potatoes get a light brown color, then add chopped…

Eggless Spelt flour Banana mini muffins

  Dry Ingredients Spelt flour 1 cup Maida  (all purpose flour) 1tbs Baking soda 1 tsp Baking powder 2 tsp Sugar 3/4 cup (adjust your taste) Walnuts 1/4 cup Wet Ingredients Ripe bananas 3 medium size Butter  2 1/2 Oz  (you use till 4 Oz) Method: Preheat oven at 350 degrees F for 10 mins….

Veg-Enchilada

  Tortillas   Enchilada Sauce  3 Oz crushed tomatoes (if want to use canned one) 3 tbsp oil 2 tbs all-purpose flour 1 tsp chili powder (as per taste) 1 tsp dried oregano 1 tsp cumin powder 1/2 tsp sugar Salt (as per taste) 1/4 tsp black pepper powder 1 1/2 cups water (depends on…

Instant Jowar Dosa

  1 cup Jowar flour Few cumin seeds Salt Green chili paste / green chilies Coriander leaves Water (according to consistency) Oil Add Jowar flour + salt + cumin seeds + chili paste/chopped chilies/ + coriander leaves Mix all together and add water Batter should be of pouring consistency. Heat the griddle or non-stick pan…

Veggi Uthappam

  Idly batter Cumin seeds Salt 1/2 cup shredded carrot 1/4 cup chopped cabbage 1/2 cup chopped onions 1/4 cup chopped spinach 1/4 cup green peas (frozen) In a big vessel, add all veggies, idly batter, salt and cumin seeds Heat the pan on medium flame, spray oil on the pan, then put 2 scoops…

Poni Rice / Yellow Rice

  1 cup COOKED rice 4 tsp oil 10 peanuts 1/2 tsp Channa dal 1/2 tsp urid dal 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp turmeric Few curry leaves 2 green chilies 2 garlic pods Salt according to taste Cut the onions, garlic, green chili. In a pan, add oil, peanuts let…

Thotakura with Tamato curry

  1 big bunch of Thotakura leaves (Amarnath leaves) 2 large tomatoes (you can use 1 tomato) 1 large onion 1 green chilies (as per taste) 1/4 tsp red chili powder Salt Few coriander leaves For Tadka 3 tsp Oil Mustard seeds jeera Curry leaves 1 red chilies HOW TO CLEAN THE LEAFY VEGTABLES: Pluck the thotakura/amarnath…

Medhu Vada

  2 cups Urid dal 1/2 tsp Jeera Salt as per taste   Soak the urid dal for 4-5 hours.  Wash soaked urid dal couple times. Grand the soaked urid dal to a smooth batter, add water very little    Heat the oil If you want to add onions, green chilies (I didn’t add any…