Stuffed Sujji Rava Sweet Partha / Suji Puran Poli

Ingredients: For Stuffing: Sujji Rava/ Semolina  1 cup Sugar 1 cup Water 2 1/2 cups Ghee 1/2 tsp For outer line: Wheat flour 1 cup Oil 2 tsp Water Method For Outer line: In a wide pan/ plate, take wheat flour, oil and make a chapathi dough. And keep it aside. Method for inside stuffing: In a…

Pumpkin Partha / Roti

Ingredients: Pumpkin 1/2 piece Wheat flour 3/4 cup (as per puree need)  Coriander Powder 1/2 tsp Cumin Seeds 1/4 tsp Salt Oil  1 tsp Method: Peel of the Pumpkin, cut 1″ inches.  Steam the pumpkin for 10 mins. Or Until pumpkin gets soft. Let it cool 5 mins. In a bowl, pure of the pumpkin, add…

Dry Stuffed Brinjal / Dry Guthi Vankaya

Ingredients: Small Brinjals  12 Oil 5 tbs For Stuffing: Peanuts 1/4 cup Sesame seeds 1/4 cup Roasted Bengal gram / Putnallu 1/4 cup Dry Coconut 1/2 Tbsp Coriander seeds 1/4 tsp Cumin seeds 1/4 tsp Fenugreek seeds 4, 5 seeds Red chili Powder 1/2 tsp Salt Garlic pod 1 (Take Peanuts, Sesame seeds, roasted Bengal…

Bottle gourd and gongura / Anapakaya and gongura Curry

Bottle gourd 1 medium size Gongura leaves 1.2 bunch Onion 1 medium  Green chilies 3, 4 Curry leaves few Oil – 3 tbs Salt For Tadka Mustard seeds 1/2 tbs Cumin seeds 1/2 tbs Turmeric 1/2 tbs In a pan, heat up oil, add all ingredients of Tadka along with curry leaves and Green chilies….

Mixed Veggie Khichdi

Ingredients: Rice 1 1/2 cup Toor dal  1/4 cup Water 4 1/2 cups Cumin seeds – 1/2 tsp Mustard seeds-1/2 tsp Oil-4 Tbs Turmeric 1/2 tsp Salt as per taste Veggies Green chillies -4, 5 Carrots  2 Beans 4, 5 Potato 1 (medium size) Onion 1 (medium size) Tomato 1 (medium size) Brinjal 2 Ridge gourd 1/2…

Veggie Nachos / Veggie Feasta

Ingredients : For base: All Types of colored Bell peppers (Red, Yellow, Orange, Green) Garlic pod 2 (crushed) Coriander powder 1/2 tsp (optional) Red chili powder 1 tsp Salt Oil 3 Tbsp For Guacamole: Medium size of  an avocado (Smashed) Small size of chopped Onion Small size of chopped Tomato Green chili paste 1/4 tsp…

Spicy puran Poli/ Stuffed Suji paratha/ Karam bobattu

Ingredients: 1 Cup wheat flour (Atta) 1 tsp oil Salt (options, I didn’t use) Water (for dough) For Stuffing: 1 cup Suji Rawa (white semolina) 2 1/2 cups water Small Onion (sliced)  1 tsp Oil Few Curry leaves 1/4 tsp Jeera Salt (according to taste Chili powder  (according to taste) Procedure: Preparing for dough: Take…