Aa Kakarakaya Baaji / Semi cooked of Teisel gourd

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Ingredients:

  • Aa Kakarayakallu / Teisel gourds 1/2 lb
  • One half big Onion
  • Garlic pod 1
  • Cumin seeds 1/4 tsp
  • Turmeric 1/4 tsp
  • Chili Powder 1/2 tsp
  • Salt
  • Oil for Shallow fry

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Procedure:

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  • Chop the onion keep it, soak it in the water for a while.

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  • Cut into round.
  •  In a pan, add oil, fry it till get brown color / soft. It may take around 15 mins.
  • Keep it aside.
  • In a meanwhile,  smash the onion in the water. (It will help in reducing the raw onion  smell).
  • Wash it one more time and put it in the colander basket.

 

  • In a vessel, add raw, cleaned onions, crushed garlic, 1 tsp of oil, Turmeric, chili powder, salt.
  • Smash with hand hardly and properly.
  • Now, add fried Aakakarakaya / Teisel and smashed with hands hardly again.

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  • Eat with hot steamed  rice.

 

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