Boondi Laddu




  • Besan flour / Chickpea flour 2 cups
  • Sugar 1 3/4 cup
  • Water 1/2 cup
  • Ghee 1 Tbsp
  • Dry nuts
  • Oil for deep fry



  • Sieve the flour and put it in the bowl.
  • Take a bowl and add chickpea flour and mix nicely like bajji batter by adding water.
  • Heat oil and pour a little batter on the boondi ladle and gently tap it. Tiny droplets of batter will fall into the hot oil.
  • The Flame should be on low medium.
  • Fry boondi  for 2-3 mins only and keep it aside in a plate/bowl.
  • Repeat the process or the rest of the batter.
  • Note:  The boondi should be soft and smooth. Do Not Fry too crisp.
  • Fry the nuts in ghee till get golden color.


For Sugar syrup:

  • Take a pan, add water and sugar together, mix it well. Let it soak for 5 mins.


  • Bring to boil on low medium flame until get “one string consistency“.  It may take around 10 mins.


  • Switch off the stove.


  • Add friend nuts, boondi and one tsp of ghee, mix it well.
  • Smash it with pav-bajji smasher, just 2-3 times. (Optional).
  • Keep it aside 3-5 mins.
  • After 5 mins, knead the sweet boondi couple of times, then start doing laddu.


  • Yummy Laddus are ready to eat.




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