CutletChaat (Poplaular street side food)


Chole / Kabuli channa 1 cup

Dry yellow peas 1/4 cup

Boiled potato 2 medium size

Tomatoes 2 medium size

Mint leaves 1 handful

Cilantro 1 small bunch leaves

Garam masala 1/4 tsp

Yogurt 1 tbs (optional)

Chili powder 1/2 tsp



  • Soak the chole/kabuli channa and dry peas together for at least 5-7 hours.
  • Pressure cook the chole and dry peas along with the potatoes.
  • Take half of the amount of the cooked chole, dry peas and make a paste. Keep it aside.
  • In a pan, add oil, chopped onions and pinch of salt, let it cook until onions get a golden brown color.
  • Now, add tomatoes and ginger garlic paste, and let it cook till tomatoes get smashed.
  • Add chili powder, salt, garam masala, chopped mint leaves  and cilantro, cook it a minute.
  • Now, add smashed boiled potato, boiled chole, dry peas and chole paste.  Mix it properly.
  • Add 1 1/2 cups of  water into it,  mix it and let it boil at least 15 mins.
  • Switch off the stove.


  • Take the cutlet in a bowl, keep the chopped onions + one spoon of yogurt + chopped cilantro + crushed pani poori and lemon juice and serve it.
  • If you wish, you can serve sweet chutney and mint chutney too.



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