Chines Schezwan Sauce

Ingredients: Red Chilies 20 (soaked 20 mins in the water) Oil 5 tbs Garlic 20 pods Soya sauce 1 tbs Vinegar  1 tbs Salt Method: Heat the water in a pan, add soaked red chillies cook it for 15 mins and let it cool down. Put it in the blender and make a paste. In…

Hash brown with Sweet Potato

Sweet Potatoes 4,6 Salt (optional) Black pepper ( optional) Oil / Butter 3 Tbs Method: Peel the sweet potatoes, wash and shred them. In a pan, add 2 tbs oil, add shredded sweet potato into it.  (Add salt, if you need) Cook it in medium low flame for a 10 mins with lid, first 8 mins…