Hash brown with Sweet Potato

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  • Sweet Potatoes 4,6
  • Salt (optional)
  • Black pepper ( optional)
  • Oil / Butter 3 Tbs

Method:

  • Peel the sweet potatoes, wash and shred them.
  • In a pan, add 2 tbs oil, add shredded sweet potato into it.  (Add salt, if you need)
  • Cook it in medium low flame for a 10 mins with lid, first 8 mins with lid and 2 mins without lid. OR the sweet potatoes  are browned all over.
  • Add rest of 1 tsb oil and flip it and  continue to cook and stir until they get brown color.  It may take around 5 mins.

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  • Enjoy the hot hash browns..
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