Raw Mango Millets Bisibilla bath

Ingredients: Little Millets 1/2 cup Moong Dal 1/4 cup Red Masoor dal 1/4 cup Veggies Carrots Bottle gourd Potato Sweet potato Beans Brinjal 1 or 2  Onion 1/2 medium size Raw Mango half Bisibilla bath powder 1 tbsp Red Chili powder  1/4 tsp Salt Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Curry leaves few Oil/Ghee…

Walnut Burfi

Ingredients: Soaked Walnuts 1/2 cup Sugar 1/2 cup Method: Soak the walnuts in hot water for 2 hours. OR overnight (I prefer to do overnight). Peel the skin. Make a  smooth paste along with 2 tbsp of water. Add 1tbsp of ghee and add the walnut paste, fry until it gets dry on low medium flame. It…

Carrot Kheer

Ingredients: Whole Milk 250 ml Carrot 2 large Sugar 200 grms or as per taste Method: Take milk in a wide pan, begin to heat the milk on a low medium flame. When the cream forming on top, then gently move the cream layer to sides. STIR IT OCCASIONALLY to make sure that it is…

Kaaju Kathili/Kaaju Barfi

Ingredients: Cashews nuts 1 cup Sugar 3/4 cup Water 1/4 cup Ghee 1 tbs Procedure: Grind the cashews smooth powder. * Sieve the ground cashew powder and keep it aside. In a pan, add water and sugar. Keep the flame on low and keep on stirring to form syrup, until get one string consistency. Add…