Mango Lassi

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Ingredients:

  • Mango pulp 1/2 cup (I used fresh mango and squeezed out the pulp) /canned mango pulp
  • 1/2 cup yogurt
  • 1/4 cup Milk (Optional)
  • 1 TbSP Sugar

Procedure:

  • In a jar, add mango pulp +sugar grind it.
  • Add yogurt and milk into mango pulp and grand it one more time.
  • Serve with melon seeds, pomegranate seeds or tutti frutti.

 

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