- Mango pulp 1/2 cup (I used fresh mango and squeezed out the pulp) /canned mango pulp
- 1/2 cup yogurt
- 1/4 cup Milk (Optional)
- 1 TbSP Sugar
- In a jar, add mango pulp +sugar grind it.
- Add yogurt and milk into mango pulp and grand it one more time.
- Serve with melon seeds, pomegranate seeds or tutti frutti.