Egg less Coconut Macaroons

Ingredients: Dry Coconut  2 cups Suji Rawa 1/4 cup Sweetend Condensed Milk 2/3 cup Regular milk 1 tbsp (Optional , depends on consistency) Process: PREHEAT the oven 350 Degree Fran-heat for 10 mins. In a large bowl, combine dry coconut +suji rawa mix well. Then, add sweetened condensed milk in to bowl. Add, regular milk…

Instant Broccoli Rice

Ingredients: Cooked rice 1/2 cup Broccoli florets few Small Onion – sliced Green chili -2, 3 (as per taste) Salt Tadka: Oil 3 tbsp Channa dal 1/4 tsp Urid dal 1/4 tsp Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Curry leaves few Turmeric pinch Method: Heat oil in a pan, add all Tadka ingredients…

Potlakaya / Snake gourd Fry curry

Ingredients: Potlakaya/ Snake gourd 1 medium size Chopped onions -medium size Red chili powder 1/2 tsp Salt Oil 3 tsp Tadka: Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/2 tsp Curry Leaves few Method: Scrape off the whitish layer on the snake gourd with peeler. Chopped the snake gourd, add turmeric + salt mix…

Methi Paratha

Ingredients: Wheat flour 2 cups Chopped methi leaves 1 1/2 cup Ajwain 1/4 tsp Cumin seeds 1/2 tsp Turmeric 1/4 tsp Plain yogurt 1/4 cup Red chili powder 1/2 tsp Salt Oil 2 tsp Process: Take wheat flour in a wide/large  bowl then add ajwain, cumin seeds, red chili powder, salt, oil and turmeric, combine…

Veg-Corn Soup without Corn flour

Ingredients: Sweet Corn ( I used frozen corn)  1/2 cup Veggies Chopped Carrots 1/2 cup Chopped Beans 1/4 cup Green peas 1/4 up (Frozen) Corn 1/2 cup (Frozen) Green Chilis (optional) Salt Water / Vegtable stock 4, 5 cups Method: Boil the corn. Switch off the stove and let it cool. Make a smooth paste and…

Fried Dal

Ingredients: Cooked toor dal / left over any dal  1/2 cup Sliced onions Salt Tadka: Mustard seeds Cumin seeds Dry red chili Curry leaves Green chili 1 Oil 4 tbsp Method: Heat oil in a wide pan, add all ingredients of tadka. Add sliced onions along with cooked dal. Combine well and let it fry until the dal, become…