Ravva Laddoo / Suji / Semolina Laddoo

Ingredients:

  • White Suji ravva 1 cup
  • Sugar 1/2 or 3/4 cup
  • Water 1/3 cu
  • Ghee 1 1/2 tbsp
  • Cardamom powder pinch
  • Cashwenut and Sunflower seeds 1 tbsp

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Process:

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  • Take sooji in pan, add ghee, nuts and dry roast over medium heat for 5 mins.

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  • Add sugar in the pan.

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  • Add water into sugar.

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  • Bring to boil low, medium heat for 2,3 mins ( the sugar syrup SHOULD NOT BOIL MORE THAN 5 MINS) then laddoos become hard.

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  • Add roasted sooji, mix well. Cook for 1 mintue.

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  • Keep the lid on. Switch off the stove.
  • Keep for 2-3 hours until, syrup is soaked well with sooji.

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  • After 2 hours, add cardamom powder mix well.

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  • Start to make laddoos.

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  • Store in air tight box. It will be fresh for 2, 3 days.

 

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