Pickled Jalapeno

Ingredients: Jalapenos 2 Vinegar 1/2 cup (vinegar and water  equal ratio) Water 1/2 cup Salt 1 tbsp Method: Cut the jalapeno in a round. Transfer into pickle jar Add salt Add vinegar Add water Keep lid on, then mix it well Keep it side for  a week. Pickled jalapenos are ready. Keep it refrigerator, You…

Mushroom Kurma

Ingredients: Mushrooms Chopped onions 1 medium size (Paste) Cumin seeds 1/4 tsp Tamato puree Plain yogurt 1 tbsp Red chili powder 1/2 tsp Coriander powder 1/2 tsp Cumin Powder 1/4 tsp Garam masala 1/4 tsp Turmeric 1/2 tsp Clove 2, 3 Cinnamon stick 1 “inch Bay leaf 1 Salt for masala gravy Paste: Soaked walnuts…

Quinoa Pulihora /Tamarand Quinoa

Ingredients: Cooked Quinoa 1 cup Cooked tamarind / tamarind pulusu 1 tbps or as per taste Tadka: Peants 1 tbsp Channa dal 1/2 tsp Urid dal 1/2 tsp Mustrad seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/2 tsp Curry leaves few Green chili 1, 2 Red chili  3 Method:   Heat oil in a cooking small kadai, add peanuts, let them…

Baked Carrot French Fries

Ingredients: Carrots Olive oil 1 tsp Cilantro few Red chilli powder/Paprika 1/4 tsp Black pepper 1/4 tsp Salt Method: Preheat the over at 375 Degree Fahrenheit Cut length wise the carrots In a wide vessel, add carrots, oil and salt.. Add chopped cilantro Add red chili powder and crushed black pepper.. Combine well.. Place them on…

Dosa with Leftover Idly Batter

Ingredients: Idly batter 1 cup Rice flour 1/2 cup Shredded carrot 1/4 cup Cumin seeds 1/2 tbsp Salt Process: In a small vessel, take shredded carrot, cumin seeds and salt.. Add rice flour.. Mix well.. Add 1/2 cup water mix well without any lumps.. The prepared rice flour carrot mix, add into IDLY batter Mix…