Instant Potato Fried Rice

Ingredients: Cooked Rice 1 cup Potato 1 big Bread slice 1 or 2 Green peas 1/2 cup Cashew nuts 2 tbsp Cumin Seeds 1 tbsp Butter  1 1/2 tbsp Oil  1 1/2 tbsp Turmeric  1/4 tsp Clove 3 Cinnamon stick 2″  3 pieces   Procedure: In a wide pan, add oil and butter and heat…

Zucchini Lasagna

Ingredients: Zucchini 2, 3 Hidden veggie pasta sauce Cashew nut paste Lettuce Mozilla cheese     Preparation: Hidden veggie  pasta sauce https://wordpress.com/post/rasoikaswad.wordpress.com/8462 2)  Soak the cashew nut for an hour and make a pure it along with some salt, cinnamon powder / stick. 3) Pre-heat the oven @400 degree Fahrenheit Procedure: In a baking tray, arrange…

Puran Poli / Bobbattu with Spelt Flour

Ingredients: Channa dal 1 cup Jaggery/ sugar 1 cup Spelt flour 1 cup Oil 3 tbps Ghee for frying Method:   Soak the channa dal for 30 mins. In a pressure cooker , cook the channa dal 4, 5 whistles. Drain the cooked dal and keep aside for 10 mins. Grand the cooked dal. Add…

Besan and Coconut Burfi

Ingredients: Besan / channa flour 1 cup Wet Coconut shredded 1 cup Ghee 1/2 cup Sugar 2 cups Water 1/3 cup Crushed Almonds 1 tbsp Crushed Pistachios 1 tbsp Process:   In a mean while,  add ghee and besan / channa flour in a pan. The flame should be on medium low. Keep stirring and…

Home Made Chalupas

Ingredients: Chalupa Shells For Filling Guacamole Bean paste Cucumber pieces Tomato Pieces Lettuce Onions Shredded cheese Sour cream Process: For Making Bean paste: In blander add cooked red beans and make paste along with little salt. Chalupas shells: Wheat flour Chalupa Shells Place the chalupa on a bowl for support Spread the beans paste Then,…