Barley Soup

Ingredients: Pearl barley 1/4 cup Diced Veggies potatoes 1/2 cup Carrots 1/2 cup Mushroom 1/2 cup Onions 1/4 cup Bay leaf 1 Garlic 3, 4 cloves Butter 1 tsp Oil 1 tsp Water 1 liter or as required Salt Lemon juice (optional) Soak the barley as much as long. ( over night also should be…

Zucchini French Fries with out Deep Fry

Ingredients: Zucchini 2 Oil 1 tbsp Red chili powder 1/4 tsp Black pepper 1/4 tsp Salt Method: PREHEAT the oven @365 Degree F. Peel the Zucchini skin. (optional) Cut them into 1/2 ” inch strips. In a wide bowl, add oil, Add red chili powder, black pepper and salt Combine well. Then, add Zucchini strips…

Mango Coconut Burfi

Ingredients: Frozen shredded Coconut 2/3 cup Mango 1 ripe Sugar 2/3 cup Almond Powder 2 TBSP Crushed almonds ( for garnishing)     Method: Heat a pan and add shredded coconut and fry for 3, 4 mins. Add 1 tbsp ghee Add Almond Powder and fry for another 2, 3 mins Then, add sugar (…