Almond Butter

Ingredients: Almonds 1 cup Salt – 1/4 tsp Preparation time :15 -20 mins Method: Dry roast Almond for 10-15 min on low medium flame Let them cool until they are just WARM. Transfer into the blander. First, blended it in pulse mode for couple of times. Then, Blend until gets creamy structure. Take intervals in-between,…

Mango Sambar

Ingredients: Raw green Mango 1 meduim size Dal: Mysore dal 1/4 cup Moong dal 1/4 cup Toor dal 1/4 cup Veggies: Round slices Carrot 1 Beans Potato cubes 1 Tomato 1 Brinjal 2 Okra 4, 5 Onion 1 medium size Spices Red chili  powder 1/2 tsp Sambar Powder 1 tbsp Garam masala Powder pinch Salt…

Taro Root Fry / Chema Dumpa Fry

Ingredients: Taro Root 1 lb Oil  3 tbsp Red chili powder 1/2 tsp Salt Turmeric 1/2 tsp Coriander powder 1/2 tsp (optional) Method: PRE HEAT the oven @375 degree Fahrenheit  for 10 mins. Boil taro root in pressure cooker for 1 whistle. Put them in colander for a while. Peel and Cut taro root.  …

Spring Dosa/Veggie Stuffed Dosa

Ingredients: Dosa batter For stuffing 1: Carrot shredded Cabbage shredded Onions sliced Beans Spinach For Stuffing 2: Potato Masala Boiled potoato sliced onions green chili paste Ginger garlic paste Takda: Oil Channa dal 1 tsp Urid dal 1 tsp Mustard seeds 1/2tsp Cumin seeds 1/2 tsp Turmeric 1/4 tsp Curry leaves Preparation: Stuffing 1: In…