Almond Butter

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Ingredients:

  • Almonds 1 cup
  • Salt – 1/4 tsp

Preparation time :15 -20 mins

Method:

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  • Dry roast Almond for 10-15 min on low medium flame

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  • Let them cool until they are just WARM.

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  • Transfer into the blander.

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  • First, blended it in pulse mode for couple of times.

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  • Then, Blend until gets creamy structure.
  • Take intervals in-between,

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  • Keep scraping down the sides and breaking up the ball.

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  • Add salt
  • Then,  continue to blend until get the creamy structure.

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  • Let the almond butter cool to room temperature, then transfer into air -tight jar and keep it refrigerator.

Enjoy!!

 

 

 

 

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