Quick and Easy Schezwan Veggie Salad

  Ingredients: Schezwan sauce 1/4 tsp Oil 2 tbsp Salt Veggies Carrots Beans Color bell peppers Zucchini Broccoli Cabbage Green Peas Spring onions Garlic   Method   In a pan, add oil and garlic Add all veggies Saute on medium high flame till veggies get tender   Add salt and schezwan sauce Mix well and…

Instant Biryani Rice

Ingredients: Basmati cooked rice 1 cup Veggies: Carrots  1/2 cup cubed size Beans  1/2 cup Potato 1 medium size Colored bell peppers 1/2 cup Green peas 1/4 cup Corn 1/4 cup Mint Leaves few of them Coriander leaves Small size onion Whole Garam Masala Clove 1, 2 Cinnamon stick 1 Cardamom 1 Bay leaf 1…

Instant Tomato Millets

Ingredients: Cooked Millets 1/2 cup (any millet) Chopped Carros 1/4 cup Green peas 2 TBSP Tomato 1 medium size Red chili powder 1/2 tsp Coriander Powder 1/2 tsp Cumin Powder 1/4 tsp For Tadka: Oil 3 tbsp  Urid dal 1/2 tsp Channa dal 1/2 tsp Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/2…