Thai Stir-Fried Eggplant / Brinjal

Ingredients: Purple long Eggplant / brinjal 1 Garlic 4, 5 Red chili 1 Bean red chili paste 1 tbsp Soy Sauce 1/2 tsp Cornstarch 1/2 tsp Water 3, 4  TBSP Method: Cut the Eggplant 2″ lengthwise In a pan add oil and add eggplant pieces Add salt Salt prevents from bitterness (DO NOT SKIP SALT…

Bean Chili Sauce Paste

Ingredients: Cooked Red beans 1/4 cup Garlic 5, 6 pods Ginger small piece Red chili 2 Salt Sugar 1 TBSP Oil 1 1/2 TBSP Method: Heat the oil in a pan, add garlic chunks   Fry them two minutes   Add red chili and fry it a minute Take them out   In a mixi…

Idly Karam podi / powder

Ingredients: Coriander / Dhaniya seeds 1 cup Channa dal 3/4 up Urid dal 1/2 cup Cumin seeds 1/4 cup Mustard seeds 1/4 cup Salt 1/2 cup Curry leaves 1 packet / big hands full Red chilies 2, 3  (as per taste) Tamarind 2 piece (as per taste) Process: Dry roast the channa dal on a…

Akki Roti with leftover Quinoa

Ingredients: Quinoa -cooked leftover / fresh  1/2 cup Brown Rice flour / white rice flour 3, 4 TBSP Red chilli powder 1/2 tsp Salt Cumin seeds 1/2 tsp Veggies 3, 4 TBSPS Shredded carrot Chopped onions Chopped Spinach Chopped Cilantro   Process: In a mixi jar take cooked quinoa Add 2 TBSP water Make it…