Whole Jowar and Brown Rice Idly

Ingredients: Urid Dal 1 cup Idly rice 1 cup Brown rice 1 cup Whole Jowar grains 1 cup Poha 1/4 cup Salt Method: Soak all the ingredients at least 6- hours in separate vessels. Then, rinse the urid dal, both the rice and jowar grains couple of times. Drain the soaked urad dal and grind…

Dosa with Leftover Idly Batter

Ingredients: Idly batter 1 cup Rice flour 1/2 cup Shredded carrot 1/4 cup Cumin seeds 1/2 tbsp Salt Process: In a small vessel, take shredded carrot, cumin seeds and salt.. Add rice flour.. Mix well.. Add 1/2 cup water mix well without any lumps.. The prepared rice flour carrot mix, add into IDLY batter Mix…

Buck Wheat Dosa (With out Fermentation)

Ingredients: Buck wheat  1/2 Or 3/4  cup Urad dal 3/4 cup Whole Moong dal 3/4 cup White rice 1/2 cup Brown rice 1/2 cup Channa dal 1 tsp Salt Preparation: Soak all the Ingredients (except salt) for 6-8 hours. (After soaking Buck wheat it’s look a Soggy, do not get panic). Grand it as a smooth batter. Method: Add Salt…

Veggi Uthappam

  Idly batter Cumin seeds Salt 1/2 cup shredded carrot 1/4 cup chopped cabbage 1/2 cup chopped onions 1/4 cup chopped spinach 1/4 cup green peas (frozen) In a big vessel, add all veggies, idly batter, salt and cumin seeds Heat the pan on medium flame, spray oil on the pan, then put 2 scoops…