Fried Dal

Ingredients: Cooked toor dal / left over any dal  1/2 cup Sliced onions Salt Tadka: Mustard seeds Cumin seeds Dry red chili Curry leaves Green chili 1 Oil 4 tbsp Method: Heat oil in a wide pan, add all ingredients of tadka. Add sliced onions along with cooked dal. Combine well and let it fry until the dal, become…

Paneer Jalfrezi

Ingredients: Paneer  half of the cube Colored Bell Peppers Red Orange Green Yellow Beans 5,6 Carrot (Optional) Onion medium size, chopped Tomato 1 Ketchup 1 tbsp Ginger-garlic paste 1/4 tsp Red chili powder 1/2 tsp Dhaniya /coriander powder 1/2 tsp Jeera/ Cumin powder 1/4 tsp Garam masala 1/4 tsp Kasoori methi 1/2 tsp crushed Lemon juice 1/2 tsp Salt…

Dry Stuffed Brinjal / Dry Guthi Vankaya

Ingredients: Small Brinjals  12 Oil 5 tbs For Stuffing: Peanuts 1/4 cup Sesame seeds 1/4 cup Roasted Bengal gram / Putnallu 1/4 cup Dry Coconut 1/2 Tbsp Coriander seeds 1/4 tsp Cumin seeds 1/4 tsp Fenugreek seeds 4, 5 seeds Red chili Powder 1/2 tsp Salt Garlic pod 1 (Take Peanuts, Sesame seeds, roasted Bengal…