Methi Jowar Roti (in a easy way)

Ingredients: Jowar flour 1 cup Water 1 cup Chopped Methi leaves 1/2 cup Chopped Green chilies 1, 2 (optional) Cumin seeds 1/4 tsp Salt Process: Boil the cup of water along with green chilies and salt. Add jowar flour and methi leaves. Mix it well without lumps. Switch off the stove. Keep the lid and keep it…

Methi Paratha

Ingredients: Wheat flour 2 cups Chopped methi leaves 1 1/2 cup Ajwain 1/4 tsp Cumin seeds 1/2 tsp Turmeric 1/4 tsp Plain yogurt 1/4 cup Red chili powder 1/2 tsp Salt Oil 2 tsp Process: Take wheat flour in a wide/large  bowl then add ajwain, cumin seeds, red chili powder, salt, oil and turmeric, combine…

Drumstick Leaves Paratha with Spelt Flour

Ingredients: Drumstick Leaves big hands full Spelt flour 1 1/2 cups Oil 3tsp  Coriander Powder 1/4 tsp Cumin seeds few Turmeric powder 1/4  tsp Salt Ajwain / Carom seeds  few Procedure: In a pan, add 1 tsp oil, cumin seeds, Chopped drumstick leaves, Coriander Powder Turmeric powder, salt. Let it cook until the leaves get fry.  It…