Akki Roti with leftover Quinoa

Ingredients: Quinoa -cooked leftover / fresh  1/2 cup Brown Rice flour / white rice flour 3, 4 TBSP Red chilli powder 1/2 tsp Salt Cumin seeds 1/2 tsp Veggies 3, 4 TBSPS Shredded carrot Chopped onions Chopped Spinach Chopped Cilantro   Process: In a mixi jar take cooked quinoa Add 2 TBSP water Make it…

Quick and Easy Schezwan Veggie Salad

  Ingredients: Schezwan sauce 1/4 tsp Oil 2 tbsp Salt Veggies Carrots Beans Color bell peppers Zucchini Broccoli Cabbage Green Peas Spring onions Garlic   Method   In a pan, add oil and garlic Add all veggies Saute on medium high flame till veggies get tender   Add salt and schezwan sauce Mix well and…

Instant Biryani Rice

Ingredients: Basmati cooked rice 1 cup Veggies: Carrots  1/2 cup cubed size Beans  1/2 cup Potato 1 medium size Colored bell peppers 1/2 cup Green peas 1/4 cup Corn 1/4 cup Mint Leaves few of them Coriander leaves Small size onion Whole Garam Masala Clove 1, 2 Cinnamon stick 1 Cardamom 1 Bay leaf 1…

Oatmeal Pancake

Ingredients: Old fashioned rolled Oatmeal 1/4 cup Pear / Banana Baking soda 1/2 tsp Flax meal 1 TBSP Butter milk 2 TBSP Milk 3 or 4 TBSP Sugar or Maple syrup 1 tBSP Peanut butter 1/2 tsp (Optional) Cinnamon stick or powder   In a blender jar add oats   Add cinnamon stick or powder…

Tofu Nuggets / Tenders

Ingredients: Tofu 16oz block super FIRM tofu Plant based milk or Butter milk 1/4 cup Cornmeal 3 tbsps Bread cumps 3 tbsp Onion Powder 1/2 tsp Ginger powder 1/2 tsp Garlic powder 1/2 tsp Red chili powder  1/4 tsp (Optional) Salt Process: PREHEAT OVEN to 375 for 10 mins.   Place the tofu on colander…

Ridge Gourd Spelt Flour Partha / Beerakaya Paratha

Ingredients: Spelt Flour 1 cup Shredded Ridge gourd 1/4 cup Chopped Green Chili 1 tbsp (Optional) Cumin Seeds 1/4 tsp Salt Oil 1 tbsp Shred the ridge gourd Squeeze the water from ridge gourd (this step is optional) In a wide vessel, add Spelt flour, shredded ridge gourd , cumin seeds, chili , salt and…

Spinach Flavored Quinoa

Ingredients: Cooked Quinoa 1/2 cup Spinach full hands full Chopped Carrots 1/2 cup Cooked Soya Chunks 1/4 cup Green chili 1 Ginger paste 1/2 tsp Cumin seeds 1/4 tsp Cinnamon stick 1/2″inches, 2 Clove 2 Bay leaf 1 Butter 1 tsp Oil 1 tsp Salt Process: In a wide pan add oil and butter Add, …

Whole Green Lentil Patti / Moong dal Tikki

Ingredients: Green Whole lentils/ Dal 1 cup Oil 3 tbsp Green Chillies 3, 4 Salt Boiled Potato small Bread crumbs   Process: Soak the moong dal overnight   Pressure cook them. Transfer into a colander In a pan, add 1 tbsp of oil and cumin seeds. Add  chopped green chillies Add chopped onions and let…

Pineapple Eggplant/Brinjal Pizza

Ingredients: Big eggplant/brinjal 1 Salt Mozzarella cheese 1 1/2 cup (as per taste) Pizza Sauce: OR use your own pizza sauce Ketchup 1 tbsp Spicy sauce 1 tbsp Italian herbs 1/2 tsp Oregano 1/4 tsp Salt Pineapple pieces 1 cup Onions 1/2 cup Preparation: Preheat the oven @360 F for 10 mins Slice the eggplant…

Rawa Idly Muffins / Baked Veggie Muffins

Ingredients: White sooji/ semolina 1 cup Plain curd 1/2 cup Water 1/2 cup as per consistency ENO OR substitute Baking Soda 1/4 tsp Lemon juice 1/2 tsp Grated carrot  1/4 cup Chopped Spinach 1/4 cup Chopped Cilantro Tadka/ seasoning/Tempering Oil 4 tbsp Channa dal 1 tbsp Urid dal 1 tbsp Mustard seeds 1/2 tsp Cumin…

Mixed Veg Pancake

Ingredients: Flours Channa flour 1 tbsp Bajra  Flour 1/4 cup Brown rice flour 1/4 cup Wheat flour 1 1/2 tbsp Veggies Grated carrot Grated potato Chopped Spinach Chopped Chopped Cilantro Chopped Cabbage   Spices Black pepper 1/4 tsp Red chili powder 1/2 tbsp Salt as per taste Cumin seeds 1/4 tsp Method: In a wide…

Mint Quinoa Pulao

Ingredients: Quinoa 1/2 cup Mints leaves 1/2 cup Coconut milk 1/2 cup Soya chunks 1/4 cup soaked Onion slices 1/4 cup Green chilies 1 or 2 Spices Cumin seeds 1 tsp Cinnamon stick 1/2″ -1 Bay leaf 1 Salt Butter 1 tbsp Oil 1/1 tbsp Method:   Soak quinoa for 15, 20 mins. In a…