Cracked Wheat and Moong Dal/ lentil Pongal

Ingredients: Cracked wheat 1/2 cup Yellow moong dal 3/4 cup Cashew nuts 7, 10 Cumin seeds  1 tsp Black pepper grains 1/2 tsp green chilies (Optional) Salt Ghee 2 TBSP Oil 2 TBSP Water 4 1/2 cups Process: In a pressure cooker pan add oil and ghee Add cumin seeds, black pepper and cashew nuts…

Red chili Garlic Millets

  Ingredients: Cooked rice 2 cups Red chillies 15, 18 Garlic 4 pods Veggies carrots benas Broccoli color bell peppers zuchinni shredded cabbage Tofu Salt Oil Process: In a pan fry the tofu and keep aside Soak the red chillies in a water for 15, 20 mins Make a paste ( not smooth paste) Keep…

Lettuce Wrap

https://rasoikaswad.wordpress.com/2019/08/28/quick-and-easy-schezwan-veggie-salad/ Ingredients: Veggie Salad Lattuces Spicy Sauce as per taste   https://rasoikaswad.wordpress.com/2019/08/28/quick-and-easy-schezwan-veggie-salad/ https://rasoikaswad.wordpress.com/2019/08/28/quick-and-easy-schezwan-veggie-salad/ clean the lettuce leaf spread the any sauce fill fried veggies on lettuce sprinkle black pepper on top it (optional)     Enjoy the lettuce veggie wrap! Note:  you can use your desire dressing on top like: Mayanoise, mustred sauce etc.. Use…

Brinjal / Eggplant Lentil Curry

Ingredients: Eggplant 2 Moth Lentils – cooked -1/2 cup * Color Peppers Drumstick leaves / spinach (Optional) Tomato Puree 1 cup ( blended 3 medium tomatoes) Onions Cinnamon sticks 6 pieces Spices: Red Chili powder 1 tsp Cumin powder 1/4 tsp Coriander powder 1/2 tsp Salt  Herbs (optional)   Preparation:   Wash the eggplants cut…

Kimchi Flavoured Spicy, Soupy and Veggie Noodles

Ingredients: For Kimchi: fine chopped garlic 1 TBSP fine chopped onion 1 TBSP kashmiri red chili powder / red chili powder 1/2 tsp or as per taste Salt vinegar 1/4 tsp soya sauce 1/4 tsp For Noodles noodles 1 1/2 cups ( any brand) water 4 cups salt veggies carrot green peas mushroom fried tofu…

Spicy Garlic Millets with Stir Fried Veggies with Spicy Tofu

Ingredients: Cooked Millets Veggies sliced carrots sliced zucchini Broccoli colored peppers shredded cabbage Garlic Tofu Soya sauce 1/4 tsp Chili sauce 1/2 tsp Salt Method: In a wide pan heat up oil and add chopped garlic Add carrots cook for two minutes on high flame.   then, add Zucchini cook it 2, 3 mins after…

Quick and Easy Cracked Wheat Bissibilla Bath without Tamarand

Ingredients: Cracked Wheat 1/4 cup Moong dal 1/4 cup Veggies Carrot Bottle gourd Potato Tomato Onion Beans Lemon Masalas Red chilli Powder 1/2 tsp Salt Bisibilla bath Powder 1 tbsp Tempering Ghee or Oil 3 tbsp Mustard seeds 1/2 tsp Cumin Seeds 1/2 tsp Turmeric Powder 1/2 tsp Curry leaves Red chilies 2 Method: In…

Cracked Wheat and Green Moong Dal/ Lentil Bisibilla Baath without Tamarind

Ingredients: Cracked Wheat 1/4 cup Whole Moong dal 1/4 cup Veggies Carrot Beans Bell pepper Tomato Potato (optional) Sweet potato (optional) Bottle gourd – half piece Masalas Red Chili powder 1/4 tsp Bisibilla bath powder 1 TBSP Sambar Powder (Optional)  1/2 tsp Salt For Tempering / Tadka / popu Oil/Ghee 3 tbsp Mustard seeds 1/2…

Easy and Quick Coconut Milk Quinoa Rice

    Ingredients: Quinoa soaked 1/2 cup Coconut milk 1 cup Water 1/2 cup Whole Garam masala clove 2 cinnamon stick 1/2″ inch black pepper corn 3, 4 bay leaf star masala 1 Cumin seeds 1/2 tbsp salt Cashew Nuts 3, 4 Onion sliced 1/2 cup Method:   In a pressure cooker pan, add oil…

Stuffed Hash Brown

    Ingredients: Potatoes 2 medium size Veggies for stuffing: shredded carrot  zucchini beans peas corn color peppers cabbage spinach Cheese Curry powder (optional) Process:   Grate the potato and add salt Combine well Heat a pan and drizzle some oil Spread the grated potato on a heat pan   Spread evenly,   Keep the…

Schezwan Brown rice Salad

  Ingredients: Schezwan sauce 1/4 tsp Oil 2 tbsp Salt Veggies Carrots Beans Color bell peppers Zucchini Broccoli Cabbage Green Peas Spring onions Garlic   Method   In a pan, add oil and garlic Add all veggies Saute on medium high flame till veggies get tender   Add salt and schezwan sauce Mix well and…

Stuffed Green Bell Pepper / Capsicum

Ingredients: Small bell peppers For stuffing: Cooked red kidney beans / Rajma ( choose any cooked grains) Grated Paneer Grated Carrot Chopped Spinach/palak Chopped onions Red chili Powder 1/2 tsp Salt as per taste Oil Method:     I got the baby bell peppers Cut the stem and scoop out inside the seeds done scoop…