Carrot lemon Rasam

Ingredients: Carrot 1 medium size Tomato small size 1 Onion small size 1 Spices Yellow Moong dal 1 tbsp Coriander seeds 1/2 tsp Cumin seeds 1/4 tsp Black pepper 1/4 tsp or less Methi seeds 2, 3 seeds Whole red chilies 2 ( used 4, it was spicy) Ginger 1″ piece Garlic 1 clove OR…

Bottle gourd/Aanapakaya Pulusu

Ingredients: Bottle gourd/ Aanapakaya 1 medium size Tamarind pulp 1 cup Green chilies 5, 6 (not using chili powder, only green chilies) Jaggery / sugar  1 tbsp (as per taste) Salt  For Tadka: Oil Mustard seeds /Aavallu 1/4 tsp Cumin seeds /Jeera     1/4 tsp Turmeric/ haldi  1/4 tsp Curry leaves few Dry red chilies 2,…

Drumstick Sambar

Tamarind – big lemon size Toor dal 1 cup Drumsticks 3 Sweet potatoes 2 Okra/Bhindi  5 Green chilies 5 or 6 Salt Jaggery -goose berry size For Tadka Oil 3 tsp Mustard seeds Cumin seeds Turmeric Curry leaves Red whole chillies Method: Boil Toor dal in the pressure cooker along with 2 cups of water….