Boondi Laddu

  Ingredients: Besan flour / Chickpea flour 2 cups Sugar 1 3/4 cup Water 1/2 cup Ghee 1 Tbsp Dry nuts Oil for deep fry Procedure: Sieve the flour and put it in the bowl. Take a bowl and add chickpea flour and mix nicely like bajji batter by adding water. Heat oil and pour…

Besan Laddu

Ingredients: Besan / Channa flour 1 cup Suji Rawa / Semolina 1/4 cup Sugar 1 cup Ghee 1/4 cup or 1/2 cup Dry nuts: Sunflower seeds Almonds Pistachios Saara pappu  (Charoli/Chironji) Method: In a wide pan, add ghee, dry nuts, along with besan, sujji rawa and fry it on low medium flame until the nice aroma comes….

Rava Ladoo / Sooji Ladoo with Sugar Syrup

Ingredients: Rava / Sooji / Semolina 1 cup Ghee 2 tsp Water 1/3 cup Sugar 3/4 cups (you can take 1/2 cup also) Nuts few (I have taken sunflower Seeds, Raisins, Cashews) Cardamom 1   (I didn’t use in this recipe)   Method: In a pan, add ghee, nuts, Sooji Rava, dry roast them over medium heat…