Instant Chole Rice

Ingredients: Cooked rice 1 cup Cooked Chole 1/2 cup Chopped Cabbage 1/2 cup Onion 1 small Mustard seeds 1/2 tsp Cumin seeds / Jeera 1/2 tsp Coriander powder 1/4 tsp Sambar powder 1/2 tsp Chili Powder 1/4 tsp (Optional) Turmeric powder  1/2 tsp Salt Oil / butter 3 tsp Method: In a wide pan, after heating…

Chines Schezwan Sauce

Ingredients: Red Chilies 20 (soaked 20 mins in the water) Oil 5 tbs Garlic 20 pods Soya sauce 1 tbs Vinegar  1 tbs Salt Method: Heat the water in a pan, add soaked red chillies cook it for 15 mins and let it cool down. Put it in the blender and make a paste. In…

Kodo Millets Biryani

  Ingredients: Kodo Millets 1/2 cup ( any millet) Cumin seeds 1/4 tsp Onion 1/2 Carrots Green Pease Meal maker / Soy chunks Oil 2 tsp Butter 1 1/2 tsp Salt as per taste Water 3 cups For Paste: Tomato  1/2 in medium size Mint leaves few Cilantro few l Mint leaves few (optional) Green chilli…

CutletChaat (Poplaular street side food)

Ingredients: Chole / Kabuli channa 1 cup Dry yellow peas 1/4 cup Boiled potato 2 medium size Tomatoes 2 medium size Mint leaves 1 handful Cilantro 1 small bunch leaves Garam masala 1/4 tsp Yogurt 1 tbs (optional) Chili powder 1/2 tsp Salt Procedure: Soak the chole/kabuli channa and dry peas together for at least 5-7 hours. Pressure cook the chole…

Millets names in Different Languages

Barnyard Millet (Hindi: Jhangora; Tamil: Kuthiravaali; Telugu: Odalu) Finger Millet (Hindi: Mandua; Tamil: Kelvargu; Telugu: Ragulu; Kannada:Ragi; Malayalam: Koovarugu) Foxtail Millet (Hindi: Kangni; Tamil: Tenai; Telugu: Korra; Kannada:Navane; Malayalam: Thina) Kodo Millet (Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu; Kannada:Harka) Little Millet (Hindi: Kutki; Tamil: Samai; Telugu: Sama; Kannada: Same; Malayalam: Chama) Pearl Millet (Hindi: Bajra,…

Conversions

  Volume (Dry) American Standard Metric 1/8 teaspoon .5 ml 1/4 teaspoon 1 ml 1/2 teaspoon 2 ml 3/4 teaspoon 4 ml 1 teaspoon 5 ml 1 tablespoon 15 ml 1/4 cup 59 ml 1/3 cup 79 ml 1/2 cup 118 ml 2/3 cup 158 ml 3/4 cup 177 ml 1 cup 225 ml 2…

Bread cheese Disc

For Disc Bread packet 1  (used out nut bread) Butter 1/4 cup (for spreading) Ketchup 1 tbsp Cheese 1/4 tbsp For Filling Chopped colored Bell peppers 1/4 cup Grated Carrot 1/4 cup Crumbled paneer  (as per taste) Chopped Onions  1/4 cup Chopped Tomatoes 1/4 cup (after removing its seeds and squeezing out some water from it)…

Veggi Uthappam

  Idly batter Cumin seeds Salt 1/2 cup shredded carrot 1/4 cup chopped cabbage 1/2 cup chopped onions 1/4 cup chopped spinach 1/4 cup green peas (frozen) In a big vessel, add all veggies, idly batter, salt and cumin seeds Heat the pan on medium flame, spray oil on the pan, then put 2 scoops…

Medhu Vada

  2 cups Urid dal 1/2 tsp Jeera Salt as per taste Soak the urid dal for 4-5 hours.  Wash soaked urid dal couple times. Grand the soaked urid dal to a smooth batter, add water very little  Heat the oil If you want to add onions, green chilies (I didn’t add any because if…