Millets Pongal

Ingredients: Millets 1 scoop (any type) Soaked Whole green Moong dal 1 scoop Water 1 1/2 or 2 cups Jaggery 2 scoops Frozen Coconut 1 tbsp Ghee 2 tsp  Nuts -few   Method: In a pot, add water, let it boil, then, add washed millets and Moong dal.   Cook to until the millets, dal gets soft and smooth. It…

Aanapakaya Halwa / Bottle gourd Halwa

Ingredients: Bottles gourds 2 (any size) Sugar Water Ghee 1 scoop Some melon seeds Method: Peel the  Anapakaya / Bottle gourd, Shreded  both of them and let it keep aside at least 15 mins. Squeeze out the water from Bottle Gourd (DO NOT THROW THE BOTTLE GOURD WATER). In a wide pan,  fry it for 10 mins on…

Quinoa Dum Biryani

Ingredients: Onion 1 big Oil 3, 4 tsp For cooking Quinoa item: Quinoa 1/4 cup Water 2 1/2 cups Mint leaves few Salt  1/4 tsp Cumin seeds 1/4 tsp Shahi Jeera 1/4 tsp Oil 1/4 tsp Whole Garam Masala Clove 3,4 Cinnamon stick 1/2 inch Cardamom 1 Star Masala 1 Bay leaf 1 For Curry: Veggies:…