Brinjal / Eggplant Lentil Curry

Ingredients: Eggplant 2 Moth Lentils – cooked -1/2 cup * Color Peppers Drumstick leaves / spinach (Optional) Tomato Puree 1 cup ( blended 3 medium tomatoes) Onions Cinnamon sticks 6 pieces Spices: Red Chili powder 1 tsp Cumin powder 1/4 tsp Coriander powder 1/2 tsp Salt ¬†Herbs (optional)   Preparation:   Wash the eggplants cut…

Dry Stuffed Brinjal / Dry Guthi Vankaya

Ingredients: Small Brinjals ¬†12 Oil 5 tbs For Stuffing: Peanuts 1/4 cup Sesame seeds 1/4 cup Roasted Bengal gram / Putnallu 1/4 cup Dry Coconut 1/2 Tbsp Coriander seeds 1/4 tsp Cumin seeds 1/4 tsp Fenugreek seeds 4, 5 seeds Red chili Powder 1/2 tsp Salt Garlic pod 1 (Take Peanuts, Sesame seeds, roasted Bengal…