Carrot Kheer

Ingredients: Whole Milk 250 ml Carrot 2 large Sugar 200 grms or as per taste Method: Take milk in a wide pan, begin to heat the milk on a low medium flame. When the cream forming on top, then gently move the cream layer to sides. STIR IT OCCASIONALLY to make sure that it is…

Potato + Carrot + Peas fry

  Potatoes 3 medium size Carrots 3 medium size Frozen green peas 1/4 cup Garlic pod 1 Chili powder 1 tsp (as per taste) Salt (as per taste) Oil In a wide non-stick pan add oil,  add potato cubes.  Keep stirring it in between. When the potatoes get a light brown color, then add chopped…