Spinach Millets Pongal

Ingredients: Millets 1/2 cup ( Yellow Moong dal 1/2 cup Spinach hands full Water 4 cups (if you want, you can use 2, 3 cups) Black peppers 1/4 tsp Cumin seeds 1 tsp Cashews 5, 8 Green chilies 2, 3 Salt Ghee 1 tsp Oil 2 tsp Method: In a pan, add,  oil, add cumin seeds,…

Drumstick Leaves Paratha with Spelt Flour

Ingredients: Drumstick Leaves big hands full Spelt flour 1 1/2 cups Oil 3tsp  Coriander Powder 1/4 tsp Cumin seeds few Turmeric powder 1/4  tsp Salt Ajwain / Carom seeds  few Procedure: In a pan, add 1 tsp oil, cumin seeds, Chopped drumstick leaves, Coriander Powder Turmeric powder, salt. Let it cook until the leaves get fry.  It…

Instant Methi Paneer Rice

Ingredients: Cooked Rice 1 cup Washed and chopped Methi Leaves 1/2 bunch Paneer few cubes Green chili 1, 2 Green Peas Cumin seeds 1/4 tsp Turmeric powder – pinch Garam Masala Clove  3 Cinnamon stick 1 inch 2 Salt Oil 3 tsp Procedure: In a pan, after heat up oil, add Cumin seeds, clove, cinnamon…

Spinach Paratha

Ingredients: For curry: Spinach – one full bunch Coriander powder 1/2 tsp Cumin powder 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/4 tsp (optional) Curry leaves few (optional) Oil 1 tsp For Dough: Wheat flour 1 cup  (it comes 4 roties) Oil 2 tsp Water as required for the dough Method:   In a pan,…

Thotakura with Tamato curry

  1 big bunch of Thotakura leaves (Amarnath leaves) 2 large tomatoes (you can use 1 tomato) 1 large onion 1 green chilies (as per taste) 1/4 tsp red chili powder Salt Few coriander leaves For Tadka 3 tsp Oil Mustard seeds jeera Curry leaves 1 red chilies HOW TO CLEAN THE LEAFY VEGTABLES: Pluck the thotakura/amarnath…

Spinach and Methi curry

      1 Bunch of Methi 1 Bunch of Spinach 1 Large onion 3 Garlic pods Chili powder Salt For Tadka 2 Dsp oil  (DSP= disposal spoon)  Mustad seed Jeera Curry leaves Red chilies Turmeric   Add chopped onions, let it fry 5 mins Add chopped garlic, fry it 2 mins Add chopped Methi…