Schezwan Millets

Ingredients: Veggies Shredded cabbage 1/2 cup Carrots 1/2 cup Color Bell Peppers 1/2 cup onion 1/4 cup (optional) Beans  1/4 cup Garlic 3, 4 minced Sauces Soy sauces 1/4 tsp Vinegar 1/4 tsp Schezwan sauces 1/2 tsp Ketchup 1/4 tsp Salt Process: In pan, heat up oil, add garlic, fry for a minute. Add all…

Healthy Veggie Eggplant Pizza / Brinjal Pizza

Ingredients: Big eggplant/brinjal 1 salt Mozzarella cheese 1 1/2 cup (as per taste) Pizza Sauce: OR use your own pizza sauce Ketchup 1 tbsp Spicy sauce 1 tbsp Italian herbs 1/2 tsp Oregano 1/4 tsp Salt Crushed Black pepper Red chili powder (optional) Veggies: Colored peppers 1 cup Onions  1/2 cup Tomato 1/2 cup Banana…

Plain Corn tortilla Chips / Nachos

Ingredients: Corn meal 1/2 cup All purpose flour / Maida 2 tbsp Salt 1/4 tsp Lukewarm water 1/2 cup Oil 1 tsp Process: In a pan, combine both the flours along with salt and mix well. Add oil and mix well. Add lukewarm water and knead to make stiff dough (like roti/tortilla dough). Dough is…

Schezwan Fried Millet

Ingredients: Cooked millets 1/2 cup Schezwan sauce 1/4 tsp Soy sauce 1/4 tsp Vinegar 1/4 tsp Ketchup 1/4 tsp  Salt Oil 2 tbsp Veggies Carrots 1/2 cup Beans 1/2 cup Cabbage 1/2 cup Color Peppers 1/2 cup Garlic 2 pods     Method: Heat a pan, add oil and chopped garlic and fry. The flame…

Baked Veggies

Ingredients: Veggies: Potato 1 Sweet potato 2 Colored bell peppers green orange red yellow Colored carrots brown White Orange Onions – diced Zucchini Asparagus Beans Brussel sprouts Olive 4 tbsp Italian seasoning -pinch Oregano pinch Salt Black pepper -crushed Process: In a big wide vessel, add oil,  Italian seasoning, Oregano, Salt and Black pepper. Add veggies. Combine…

Methi Jowar Roti (in a easy way)

Ingredients: Jowar flour 1 cup Water 1 cup Chopped Methi leaves 1/2 cup Chopped Green chilies 1, 2 (optional) Cumin seeds 1/4 tsp Salt Process: Boil the cup of water along with green chilies and salt. Add jowar flour and methi leaves. Mix it well without lumps. Switch off the stove. Keep the lid and keep it…

Easy Roasted Okra chips

Ingredients: Okra / Bhindi 1 lb Olive oil 1 tsp Salt Black pepper 1/4tsp Method: Preheat the oven @420 F for 10 mins. Cut the stem and small cut in the middle of the okra (this step is optional).. Add olive oil.. immediately add salt and balck pepper.. Combine well.. Spread the  okra on baking sheet…..

Red kidney Beans Patti / Rajma Tikki

Ingredients: Boiled Red kidney beans/ Rajma 1/2cup Boiled potato small size 1 Chopped onions 1/2 cup Spinach 1/2 cup Green chili paste 1/2 tsp Ginger garlic paste 1/4 tsp Coriander powder 1/4 tsp Salt Bread crumps Method:   Heat up pan, add oil and onion,  fry it until onions gets brown.. Add chopped spinach, stir…

Veggie Soup with Black-Eye beans

Ingredients: Butter 1 tsp Oil 1 tsp Turmeric 1/4 tsp Red  chili Powder 1/4 tsp Salt Veggies Onion 1 /2 cup Garlic 2 cloves chopped Carrots 1 cup Green beans 1 cup Potato 1 cup Cabbage 1 cup Green peas 1/2 cup Sweet Corn 1/2 cup Cooked Black-eye beans 1/2 cup Cilantro few leaves Method:…

Pickled Jalapeno

Ingredients: Jalapenos 2 Vinegar 1/2 cup (vinegar and water  equal ratio) Water 1/2 cup Salt 1 tbsp Method: Cut the jalapeno in a round. Transfer into pickle jar Add salt Add vinegar Add water Keep lid on, then mix it well Keep it side for  a week. Pickled jalapenos are ready. Keep it refrigerator, You…