Walnut Burfi

Ingredients: Soaked Walnuts 1/2 cup Sugar 1/2 cup Method: Soak the walnuts in hot water for 2 hours. OR overnight (I prefer to do overnight). Peel the skin. Make a  smooth paste along with 2 tbsp of water. Add 1tbsp of ghee and add the walnut paste, fry until it gets dry on low medium flame. It…

Carrot Kheer

Ingredients: Whole Milk 250 ml Carrot 2 large Sugar 200 grms or as per taste Method: Take milk in a wide pan, begin to heat the milk on a low medium flame. When the cream forming on top, then gently move the cream layer to sides. STIR IT OCCASIONALLY to make sure that it is…

Kaaju Kathili/Kaaju Barfi

Ingredients: Cashews nuts 1 cup Sugar 3/4 cup Water 1/4 cup Ghee 1 tbs Procedure: Grind the cashews smooth powder. * Sieve the ground cashew powder and keep it aside. In a pan, add water and sugar. Keep the flame on low and keep on stirring to form syrup, until get one string consistency. Add…

Red Bell pepper Chutney

Ingredients: Red bell pepper 1 big size, cut into 1″ pieces Tomato 1 medium size Tamarind 2″ inch piece Urad dal 1 tbs Cumin seeds 1/4 tsp Red chilies 4 (as per spicy) Curry leaves few Salt Garlic 1 small pod Turmeric (optional) Tadka Oil 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Red chilies…

Bottle gourd/Aanapakaya Pulusu

Ingredients: Bottle gourd/ Aanapakaya 1 medium size Tamarind pulp 1 cup Green chilies 5, 6 (not using chili powder, only green chilies) Jaggery / sugar  1 tbsp (as per taste) Salt  For Tadka: Oil Mustard seeds /Aavallu 1/4 tsp Cumin seeds /Jeera     1/4 tsp Turmeric/ haldi  1/4 tsp Curry leaves few Dry red chilies 2,…

Instant Chole Rice

Ingredients: Cooked rice 1 cup Cooked Chole 1/2 cup Chopped Cabbage 1/2 cup Onion 1 small Mustard seeds 1/2 tsp Cumin seeds / Jeera 1/2 tsp Coriander powder 1/4 tsp Sambar powder 1/2 tsp Chili Powder 1/4 tsp (Optional) Turmeric powder  1/2 tsp Salt Oil / butter 3 tsp Method:   In a wide pan, after…

Veg Handi

Ingredients: Veggies Carrot 1 medium Gobi / Cauliflower 1/2 cup Capsicum / green bell pepper 1/2 cup Potato 1 medium size Green peas 1/4 cup Beans few For Gravy: Onion 1 medium size Tomato 1 large or 2 medium size Cashew nuts 7-8 Oil 1 1/2 tsp Whole Garam masala Cloves 3,4 Cinnamon stick 1 inch…

Chines Schezwan Sauce

Ingredients: Red Chilies 20 (soaked 20 mins in the water) Oil 5 tbs Garlic 20 pods Soya sauce 1 tbs Vinegar  1 tbs Salt Method: Heat the water in a pan, add soaked red chillies cook it for 15 mins and let it cool down. Put it in the blender and make a paste. In…

Hash brown with Sweet Potato

Sweet Potatoes 4,6 Salt (optional) Black pepper ( optional) Oil / Butter 3 Tbs Method: Peel the sweet potatoes, wash and shred them. In a pan, add 2 tbs oil, add shredded sweet potato into it.  (Add salt, if you need) Cook it in medium low flame for a 10 mins with lid, first 8 mins…

Kodo Millets Biryani

  Ingredients: Kodo Millets 1/2 cup ( any millet) Cumin seeds 1/4 tsp Onion 1/2 Carrots Green Pease Meal maker / Soy chunks Oil 2 tsp Butter 1 1/2 tsp Salt as per taste Water 3 cups For Paste: Tomato  1/2 in medium size Mint leaves few Cilantro few l Mint leaves few (optional) Green chilli…

CutletChaat (Poplaular street side food)

Ingredients: Chole / Kabuli channa 1 cup Dry yellow peas 1/4 cup Boiled potato 2 medium size Tomatoes 2 medium size Mint leaves 1 handful Cilantro 1 small bunch leaves Garam masala 1/4 tsp Yogurt 1 tbs (optional) Chili powder 1/2 tsp Salt Procedure: Soak the chole/kabuli channa and dry peas together for at least 5-7 hours. Pressure cook the chole…