Stuffed bitter gourd fry / Kakarakaya stuffed fry

Ingredients: Bitter gourd/Kakarakaya medium size 4,5  Channa flour /Besan 1/2 cup Chili Powder 1/2 tsp Salt Cumin seeds/Jeera 1/4 tsp Oil 1/4 cup or less ( for mixing channa flour) Process: Scrape the skin of bitter gourd, cut the edges and wash it. Make a slit lengthwise and remove the seeds. In a plate take channa flour /besan add…

Aa Kakarakaya Baaji / Semi cooked of Teisel gourd

Ingredients: Aa Kakarayakallu / Teisel gourds 1/2 lb One half big Onion Garlic pod 1 Cumin seeds 1/4 tsp Turmeric 1/4 tsp Chili Powder 1/2 tsp Salt Oil for Shallow fry Procedure: Chop the onion keep it, soak it in the water for a while. Cut into round.  In a pan, add oil, fry it…

Aakakarakaya Curry / Teisel Gourd Curry

Ingredients: Aakakarakaya / Teisel Gourd Onion medium size Red Chili Powder Water 1/2 cup Salt Sugar / Jaggery Tadka: Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/4 tsp Curry leaves few Method: In a vessel, add oil, add mustard seeds, cumin seeds, turmeric, curry leaves and onions mix it. And fry it 2,3 mins. Add Chili powder,…