Finger Millets (Raagi) idly

Ingredients: Idly Batter 1/2 cup Finger millet ( Raagi) flour 1/2 cup Process:   Mix the idly batter and finger millet flour and salt. Bring water to boil in a steamer or pressure cooker with our weight on a medium high flame. The batter should be of thick pouring consistency. Pour batter in  idly molds. Steam…

Hash brown with Sweet Potato

Sweet Potatoes 4,6 Salt (optional) Black pepper ( optional) Oil / Butter 3 Tbs Method: Peel the sweet potatoes, wash and shred them. In a pan, add 2 tbs oil, add shredded sweet potato into it.  (Add salt, if you need) Cook it in medium low flame for a 10 mins with lid, first 8 mins…

Buck Wheat Dosa (With out Fermentation)

Ingredients: Buck wheat  1/2 Or 3/4  cup Urad dal 3/4 cup Whole Moong dal 3/4 cup White rice 1/2 cup Brown rice 1/2 cup Channa dal 1 tsp Salt Preparation: Soak all the Ingredients (except salt) for 6-8 hours. (After soaking Buck wheat it’s look a Soggy, do not get panic). Grand it as a smooth batter. Method: Add Salt…

Instant Jowar Dosa

  1 cup Jowar flour Few cumin seeds Salt Green chili paste / green chilies Coriander leaves Water (according to consistency) Oil Add Jowar flour + salt + cumin seeds + chili paste/chopped chilies/ + coriander leaves Mix all together and add water Batter should be of pouring consistency. Heat the griddle or non-stick pan…

Veggi Uthappam

  Idly batter Cumin seeds Salt 1/2 cup shredded carrot 1/4 cup chopped cabbage 1/2 cup chopped onions 1/4 cup chopped spinach 1/4 cup green peas (frozen) In a big vessel, add all veggies, idly batter, salt and cumin seeds Heat the pan on medium flame, spray oil on the pan, then put 2 scoops…

Medhu Vada

  2 cups Urid dal 1/2 tsp Jeera Salt as per taste   Soak the urid dal for 4-5 hours.  Wash soaked urid dal couple times. Grand the soaked urid dal to a smooth batter, add water very little    Heat the oil If you want to add onions, green chilies (I didn’t add any…

Kothu Paratha

  1 medium onion 1 Tomato 1 small bunch spinach 1 cup chopped cabbage 1/2 cup purple cabbage 2 large carrots 2 potatoes 10strings of  beans All kinds of bell peppers Coriander leaves Lemon 1/2 spoon chili powder Salt for taste For Tadka 3 Tsp oil 1/2 spoon Mustered seeds 1/2 spoon jeera Few curry…

Spinach and Methi curry

      1 Bunch of Methi 1 Bunch of Spinach 1 Large onion 3 Garlic pods Chili powder Salt For Tadka 2 Dsp oil  (DSP= disposal spoon)  Mustad seed Jeera Curry leaves Red chilies Turmeric   Add chopped onions, let it fry 5 mins Add chopped garlic, fry it 2 mins Add chopped Methi…