Akki Roti with leftover Quinoa

Ingredients: Quinoa -cooked leftover / fresh  1/2 cup Brown Rice flour / white rice flour 3, 4 TBSP Red chilli powder 1/2 tsp Salt Cumin seeds 1/2 tsp Veggies 3, 4 TBSPS Shredded carrot Chopped onions Chopped Spinach Chopped Cilantro   Process: In a mixi jar take cooked quinoa Add 2 TBSP water Make it…

Quick and Easy Schezwan Veggie Salad

  Ingredients: Schezwan sauce 1/4 tsp Oil 2 tbsp Salt Veggies Carrots Beans Color bell peppers Zucchini Broccoli Cabbage Green Peas Spring onions Garlic   Method   In a pan, add oil and garlic Add all veggies Saute on medium high flame till veggies get tender   Add salt and schezwan sauce Mix well and…

Instant Tomato Millets

Ingredients: Cooked Millets 1/2 cup (any millet) Chopped Carros 1/4 cup Green peas 2 TBSP Tomato 1 medium size Red chili powder 1/2 tsp Coriander Powder 1/2 tsp Cumin Powder 1/4 tsp For Tadka: Oil 3 tbsp  Urid dal 1/2 tsp Channa dal 1/2 tsp Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/2…

Almond Butter

Ingredients: Almonds 1 cup Salt – 1/4 tsp Preparation time :15 -20 mins Method: Dry roast Almond for 10-15 min on low medium flame Let them cool until they are just WARM. Transfer into the blander. First, blended it in pulse mode for couple of times. Then, Blend until gets creamy structure. Take intervals in-between,…

Spring Dosa/Veggie Stuffed Dosa

Ingredients: Dosa batter For stuffing 1: Carrot shredded Cabbage shredded Onions sliced Beans Spinach For Stuffing 2: Potato Masala Boiled potoato sliced onions green chili paste Ginger garlic paste Takda: Oil Channa dal 1 tsp Urid dal 1 tsp Mustard seeds 1/2tsp Cumin seeds 1/2 tsp Turmeric 1/4 tsp Curry leaves Preparation: Stuffing 1: In…

Healthy Porridge Powder

    Ingredients: Equal ratio of: Yellow moong dal Channa dal Urid dal ( 1 TBSP) Nuts-Equal ratio of: Badam Cashew Pistachios Dry coconut Millets equal ratio of: Raagi flour Jowar flour Wheat flour Flax seeds  1 TBSP Cardamom 1 (optional) I have taken 1/4 cup of all the ingredients.   Process: Dry roast the…

Tofu Nuggets / Tenders

Ingredients: Tofu 16oz block super FIRM tofu Plant based milk or Butter milk 1/4 cup Cornmeal 3 tbsps Bread cumps 3 tbsp Onion Powder 1/2 tsp Ginger powder 1/2 tsp Garlic powder 1/2 tsp Red chili powder  1/4 tsp (Optional) Salt Process: PREHEAT OVEN to 375 for 10 mins.   Place the tofu on colander…

Ridge Gourd Spelt Flour Partha / Beerakaya Paratha

Ingredients: Spelt Flour 1 cup Shredded Ridge gourd 1/4 cup Chopped Green Chili 1 tbsp (Optional) Cumin Seeds 1/4 tsp Salt Oil 1 tbsp Shred the ridge gourd Squeeze the water from ridge gourd (this step is optional) In a wide vessel, add Spelt flour, shredded ridge gourd , cumin seeds, chili , salt and…

Spinach Flavored Quinoa

Ingredients: Cooked Quinoa 1/2 cup Spinach full hands full Chopped Carrots 1/2 cup Cooked Soya Chunks 1/4 cup Green chili 1 Ginger paste 1/2 tsp Cumin seeds 1/4 tsp Cinnamon stick 1/2″inches, 2 Clove 2 Bay leaf 1 Butter 1 tsp Oil 1 tsp Salt Process: In a wide pan add oil and butter Add, …

Quick and Easy Cucumber Raita

Ingredients: Cucumber small size 1 Plain Yogurt 1/4 cup Green chili 1 small Cilantro stems few Method: Grind the cucumber + green chili + cilantro stems all together. In a bowl add cucumber paste + plain yogurt combine well Serve with any biryanis/rotis/parathas.  

Whole Green Lentil Patti / Moong dal Tikki

Ingredients: Green Whole lentils/ Dal 1 cup Oil 3 tbsp Green Chillies 3, 4 Salt Boiled Potato small Bread crumbs   Process: Soak the moong dal overnight   Pressure cook them. Transfer into a colander In a pan, add 1 tbsp of oil and cumin seeds. Add  chopped green chillies Add chopped onions and let…

Pineapple Eggplant/Brinjal Pizza

Ingredients: Big eggplant/brinjal 1 Salt Mozzarella cheese 1 1/2 cup (as per taste) Pizza Sauce: OR use your own pizza sauce Ketchup 1 tbsp Spicy sauce 1 tbsp Italian herbs 1/2 tsp Oregano 1/4 tsp Salt Pineapple pieces 1 cup Onions 1/2 cup Preparation: Preheat the oven @360 F for 10 mins Slice the eggplant…