Kodo Millets Kitchidi with Moong Dal

Ingredients: Kodo millets 1/2 cup Moong dal 1/2 cup Oil 3 tsp Salt Water 2 cups Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric powder 1/4 tsp Veggies Green chilies 2,3 as per spicy level Carrot 1 medium size Potato 1 medium size  Onion 1/2 medium size Beans 4, 5 Ridge gourd 1″inch 2 pieces…

Minestrone Soup

Ingredients: Veggies Oil 2 Tsp Crushed Garlic 3 pods Onion  1/2 medium size Carrots 1 medium Beans 4 Potato (Optional) Zucchini 1 medium Tomato puree (blended 1 tomato) Boiled Rajma (Red kidney beans) 1 cup (in a 1 cup, 1/2 cup Red kidney puree) Boiled few Pasta shells Water / Vegetable stock 3 cups Dry…

Drumstick Leaves Paratha with Spelt Flour

Ingredients: Drumstick Leaves big hands full Spelt flour 1 1/2 cups Oil 3tsp  Coriander Powder 1/4 tsp Cumin seeds few Turmeric powder 1/4  tsp Salt Ajwain / Carom seeds  few Procedure: In a pan, add 1 tsp oil, cumin seeds, Chopped drumstick leaves, Coriander Powder Turmeric powder, salt. Let it cook until the leaves get fry.  It…

Quinoa Sweet Pongal

Ingredients: Quinoa 1/4  cup Whole Moong green dal 1/4 cup Jaggery 1/2 cup Coconut 1/4 cup (optional) Water 2 cups Ghee 1 1/2 tsp Nuts few  Walnuts (Soked) Sun flowers seeds  Chirongi Nuts (Saara pappu) Preparation: Soak the Whole green moong dal at least 1/2 hour. Soak the jaggery in the hot water. The dirt will sit in the bottom….