Kimchi Flavoured Spicy, Soupy and Veggie Noodles

Ingredients: For Kimchi: fine chopped garlic 1 TBSP fine chopped onion 1 TBSP kashmiri red chili powder / red chili powder 1/2 tsp or as per taste Salt vinegar 1/4 tsp soya sauce 1/4 tsp For Noodles noodles 1 1/2 cups ( any brand) water 4 cups salt veggies carrot green peas mushroom fried tofu…

Eggless Veggie Omelet

Ingredients: Garbanzo / chole flour  1/2 cup Veggies Grated carrot Grated Zucchini Chopped onions Chopped spinach Chopped  cilantro Chopped green chili -one Cumin seeds 1/2  tsp Salt Oil 1 TBSP Method: Add half cup of water Adjust the consistency. Soak it overnight PREHEAT the OVEN @370 for 10 mins Before start cooking Add salt and…

Vegetable Stock from Veggies Scraps

Ingredients: Peel of root veggies zucchini gourd family (ex: ridge / bottle gourd etc..) Stems of leafy veggies cabbage family cauliflower/broccoli (optional) I did not use any spoiled ones or fruits scrap Process: Collect the veggie’s scrap in a ziplock bag / any glass airtight container Keep them in the refrigerator / freezer I have…

Easy and Instant Green Channa Fry Snack

      Ingredients: Green whole channa Salt     Remove channa from the shell Removed   Add into a wide pan Fry them on medium low flame.. Started getting light brown   Then, add salt Continue to fry until get just golden color. (DO NOT do over  FRY , it gets more crisp) Ready…

Strawberry Jam

Ingredients: Strawberries 200 grams Sugar 125 grams Lemon juice 1 teaspoon Preparation: Wash strawberries and cut the stems Then, measure them. Cut the pieces Add sugar in to it.   Switch on the stove and start cook them on medium low flame while boiling, remove the sugar foam.  Cook until jam gets thick consistency. It…

Bean Chili Sauce Paste

Ingredients: Cooked Red beans 1/4 cup Garlic 5, 6 pods Ginger small piece Red chili 2 Salt Sugar 1 TBSP Oil 1 1/2 TBSP Method: Heat the oil in a pan, add garlic chunks   Fry them two minutes   Add red chili and fry it a minute Take them out   In a mixi…

Akki Roti with leftover Quinoa

Ingredients: Quinoa -cooked leftover / fresh  1/2 cup Brown Rice flour / white rice flour 3, 4 TBSP Red chilli powder 1/2 tsp Salt Cumin seeds 1/2 tsp Veggies 3, 4 TBSPS Shredded carrot Chopped onions Chopped Spinach Chopped Cilantro   Process: In a mixi jar take cooked quinoa Add 2 TBSP water Make it…

Quick and Easy Schezwan Veggie Salad

  Ingredients: Schezwan sauce 1/4 tsp Oil 2 tbsp Salt Veggies Carrots Beans Color bell peppers Zucchini Broccoli Cabbage Green Peas Spring onions Garlic   Method   In a pan, add oil and garlic Add all veggies Saute on medium high flame till veggies get tender   Add salt and schezwan sauce Mix well and…

Almond Butter

Ingredients: Almonds 1 cup Salt – 1/4 tsp Preparation time :15 -20 mins Method: Dry roast Almond for 10-15 min on low medium flame Let them cool until they are just WARM. Transfer into the blander. First, blended it in pulse mode for couple of times. Then, Blend until gets creamy structure. Take intervals in-between,…

Tofu Nuggets / Tenders

Ingredients: Tofu 16oz block super FIRM tofu Plant based milk or Butter milk 1/4 cup Cornmeal 3 tbsps Bread cumps 3 tbsp Onion Powder 1/2 tsp Ginger powder 1/2 tsp Garlic powder 1/2 tsp Red chili powder  1/4 tsp (Optional) Salt Process: PREHEAT OVEN to 375 for 10 mins.   Place the tofu on colander…

Chocolate Covered Frozen Bananas

Ingredients: Bananas 2 Chocolate chips 1/2 cup Butter 2 tbsp milk 2, 3 tbsp sugar 1/4 tsp Toppings Crushed almonds Crushed peanuts Crushed walnuts Process: Cut Bananas in half Insert toothpick or Popsicle sticks. Freeze for at least an hour. Melt chocolate chips, butter, sugar  and milk by heating double boiling OR microwave by heating…