Methi Jowar Roti (in a easy way)

Ingredients: Jowar flour 1 cup Water 1 cup Chopped Methi leaves 1/2 cup Chopped Green chilies 1, 2 (optional) Cumin seeds 1/4 tsp Salt Process: Boil the cup of water along with green chilies and salt. Add jowar flour and methi leaves. Mix it well without lumps. Switch off the stove. Keep the lid and keep it…

Methi Paratha

Ingredients: Wheat flour 2 cups Chopped methi leaves 1 1/2 cup Ajwain 1/4 tsp Cumin seeds 1/2 tsp Turmeric 1/4 tsp Plain yogurt 1/4 cup Red chili powder 1/2 tsp Salt Oil 2 tsp Process: Take wheat flour in a wide/large  bowl then add ajwain, cumin seeds, red chili powder, salt, oil and turmeric, combine…

Stuffed Mooli Paratha

Ingredients: Mooli / white Radish 2 big size Wheat flour dough Masalas: Cumin Seeds 1/4 tsp Coriander Powder 1/2 tsp Cumin Powder 1/4 tsp Red Chili Powder 1/4 tsp Salt Chopped Coriander leaves few Method:   Shredded the Mooli, add some Salt and keep it aside foe while. Squeeze out all the water from Mooli Spread the Mooli, add all…

Spinach Paratha

Ingredients: For curry: Spinach – one full bunch Coriander powder 1/2 tsp Cumin powder 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/4 tsp (optional) Curry leaves few (optional) Oil 1 tsp For Dough: Wheat flour 1 cup  (it comes 4 roties) Oil 2 tsp Water as required for the dough Method:   In a pan,…

Stuffed Sujji Rava Sweet Partha / Suji Puran Poli

Ingredients: For Stuffing: Sujji Rava/ Semolina  1 cup Sugar 1 cup Water 2 1/2 cups Ghee 1/2 tsp For outer line: Wheat flour 1 cup Oil 2 tsp Water Method For Outer line: In a wide pan/ plate, take wheat flour, oil and make a chapathi dough. And keep it aside. Method for inside stuffing: In a…

Pumpkin Partha / Roti

Ingredients: Pumpkin 1/2 piece Wheat flour 3/4 cup (as per puree need)  Coriander Powder 1/2 tsp Cumin Seeds 1/4 tsp Salt Oil  1 tsp Method: Peel of the Pumpkin, cut 1″ inches.  Steam the pumpkin for 10 mins. Or Until pumpkin gets soft. Let it cool 5 mins. In a bowl, pure of the pumpkin, add…