Bottle gourd and gongura / Anapakaya and gongura Curry

Bottle gourd 1 medium size Gongura leaves 1.2 bunch Onion 1 medium  Green chilies 3, 4 Curry leaves few Oil – 3 tbs Salt For Tadka Mustard seeds 1/2 tbs Cumin seeds 1/2 tbs Turmeric 1/2 tbs In a pan, heat up oil, add all ingredients of Tadka along with curry leaves and Green chilies….

Potato + Carrot + Peas fry

  Potatoes 3 medium size Carrots 3 medium size Frozen green peas 1/4 cup Garlic pod 1 Chili powder 1 tsp (as per taste) Salt (as per taste) Oil In a wide non-stick pan add oil,  add potato cubes.  Keep stirring it in between. When the potatoes get a light brown color, then add chopped…

Thotakura with Tamato curry

  1 big bunch of Thotakura leaves (Amarnath leaves) 2 large tomatoes (you can use 1 tomato) 1 large onion 1 green chilies (as per taste) 1/4 tsp red chili powder Salt Few coriander leaves For Tadka 3 tsp Oil Mustard seeds jeera Curry leaves 1 red chilies HOW TO CLEAN THE LEAFY VEGTABLES: Pluck the thotakura/amarnath…

Spinach and Methi curry

      1 Bunch of Methi 1 Bunch of Spinach 1 Large onion 3 Garlic pods Chili powder Salt For Tadka 2 Dsp oil  (DSP= disposal spoon)  Mustad seed Jeera Curry leaves Red chilies Turmeric   Add chopped onions, let it fry 5 mins Add chopped garlic, fry it 2 mins Add chopped Methi…