Carrot lemon Rasam

Ingredients: Carrot 1 medium size Tomato small size 1 Onion small size 1 Spices Yellow Moong dal 1 tbsp Coriander seeds 1/2 tsp Cumin seeds 1/4 tsp Black pepper 1/4 tsp or less Methi seeds 2, 3 seeds Whole red chilies 2 ( used 4, it was spicy) Ginger 1″ piece Garlic 1 clove OR…

Lentil /Dal Mixed Veg Soup

Ingredients: Red lentil/ dal COOKED-  1/2 cup Veggies Chopped garlic 2 cloves Chopped onion 1/4 cup Diced carrot 1/4 cup Diced Potato 1/4 cup Diced sweet potato 1/4 cup Diced beans 1/4 cup Chopped Spinach 1/4 cup Green peas 1/4 cup or less Butter 1 tbsp Oil 1 tbsp Method: In a pot add add…

Barley Soup

Ingredients: Pearl barley 1/4 cup Diced Veggies potatoes 1/2 cup Carrots 1/2 cup Mushroom 1/2 cup Onions 1/4 cup Bay leaf 1 Garlic 3, 4 cloves Butter 1 tsp Oil 1 tsp Water 1 liter or as required Salt Lemon juice (optional) Soak the barley as much as long. ( over night also should be…

Veggie Soup with Black-Eye beans

Ingredients: Butter 1 tsp Oil 1 tsp Turmeric 1/4 tsp Red  chili Powder 1/4 tsp Salt Veggies Onion 1 /2 cup Garlic 2 cloves chopped Carrots 1 cup Green beans 1 cup Potato 1 cup Cabbage 1 cup Green peas 1/2 cup Sweet Corn 1/2 cup Cooked Black-eye beans 1/2 cup Cilantro few leaves Method:…

Veg-Corn Soup without Corn flour

Ingredients: Sweet Corn ( I used frozen corn)  1/2 cup Veggies Chopped Carrots 1/2 cup Chopped Beans 1/4 cup Green peas 1/4 up (Frozen) Corn 1/2 cup (Frozen) Green Chilis (optional) Salt Water / Vegtable stock 4, 5 cups Method: Boil the corn. Switch off the stove and let it cool. Make a smooth paste and…

Minestrone Soup

Ingredients: Veggies Oil 2 Tsp Crushed Garlic 3 pods Onion  1/2 medium size Carrots 1 medium Beans 4 Potato (Optional) Zucchini 1 medium Tomato puree (blended 1 tomato) Boiled Rajma (Red kidney beans) 1 cup (in a 1 cup, 1/2 cup Red kidney puree) Boiled few Pasta shells Water / Vegetable stock 3 cups Dry…