Walnut Burfi

Ingredients: Soaked Walnuts 1/2 cup Sugar 1/2 cup Method: Soak the walnuts in hot water for 2 hours. OR overnight (I prefer to do overnight). Peel the skin. Make a  smooth paste along with 2 tbsp of water. Add 1tbsp of ghee and add the walnut paste, fry until it gets dry on low medium flame. It…

Carrot Kheer

Ingredients: Whole Milk 250 ml Carrot 2 large Sugar 200 grms or as per taste Method: Take milk in a wide pan, begin to heat the milk on a low medium flame. When the cream forming on top, then gently move the cream layer to sides. STIR IT OCCASIONALLY to make sure that it is…

Boondi Laddu

  Ingredients: Besan flour / Chickpea flour 2 cups Sugar 1 3/4 cup Water 1/2 cup Ghee 1 Tbsp Dry nuts Oil for deep fry Procedure: Sieve the flour and put it in the bowl. Take a bowl and add chickpea flour and mix nicely like bajji batter by adding water. Heat oil and pour…

Instant Almond / Badaam Halwa

Ingredients: Almond Powder 1 cup Warm Milk 1 1/2 cup Sugar 3/4 / .75  cup Ghee 2 tsp Few Nuts   Procedure: Heat a pan with ghee, add Almond powder, fry it on low medium flame for 10-15 mins. (DO NOT FRY UNTIL GET BROWN COLOR). Add warm milk into pan, keep on stir it…

Instant and quick Rice Kesari

Ingredients: Smashed cooked rice 1/4 cup Sugar 1/4 cup Turmeric pinch (you can use any food color)  Water 1/4 cup Ghee 1 tsp Dry nuts Procedure: In a pan, add water, sugar and turmeric and let it boil for a while. Add, smashed rice into a sugar water. Allow to cook for 5 mins /…

Millets Pongal

Ingredients: Millets 1 scoop (any type) Soaked Whole green Moong dal 1 scoop Water 1 1/2 or 2 cups Jaggery 2 scoops Frozen Coconut 1 tbsp Ghee 2 tsp  Nuts -few   Method: In a pot, add water, let it boil, then, add washed millets and Moong dal.   Cook to until the millets, dal gets soft and smooth. It…

Aanapakaya Halwa / Bottle gourd Halwa

Ingredients: Bottles gourds 2 (any size) Sugar Water Ghee 1 scoop Some melon seeds Method: Peel the  Anapakaya / Bottle gourd, Shreded  both of them and let it keep aside at least 15 mins. Squeeze out the water from Bottle Gourd (DO NOT THROW THE BOTTLE GOURD WATER). In a wide pan,  fry it for 10 mins on…

Besan Laddu

Ingredients: Besan / Channa flour 1 cup Suji Rawa / Semolina 1/4 cup Sugar 1 cup Ghee 1/4 cup or 1/2 cup Dry nuts: Sunflower seeds Almonds Pistachios Saara pappu  (Charoli/Chironji) Method: In a wide pan, add ghee, dry nuts, along with besan, sujji rawa and fry it on low medium flame until the nice aroma comes….

Rava Ladoo / Sooji Ladoo with Sugar Syrup

Ingredients: Rava / Sooji / Semolina 1 cup Ghee 2 tsp Water 1/3 cup Sugar 3/4 cups (you can take 1/2 cup also) Nuts few (I have taken sunflower Seeds, Raisins, Cashews) Cardamom 1   (I didn’t use in this recipe)   Method: In a pan, add ghee, nuts, Sooji Rava, dry roast them over medium heat…

Quinoa Sweet Pongal

Ingredients: Quinoa 1/4  cup Whole Moong green dal 1/4 cup Jaggery 1/2 cup Coconut 1/4 cup (optional) Water 2 cups Ghee 1 1/2 tsp Nuts few  Walnuts (Soked) Sun flowers seeds  Chirongi Nuts (Saara pappu) Preparation: Soak the Whole green moong dal at least 1/2 hour. Soak the jaggery in the hot water. The dirt will sit in the bottom….

Stuffed Sujji Rava Sweet Partha / Suji Puran Poli

Ingredients: For Stuffing: Sujji Rava/ Semolina  1 cup Sugar 1 cup Water 2 1/2 cups Ghee 1/2 tsp For outer line: Wheat flour 1 cup Oil 2 tsp Water Method For Outer line: In a wide pan/ plate, take wheat flour, oil and make a chapathi dough. And keep it aside. Method for inside stuffing: In a…