Tomatoes 6 (medium size) Toor dal 1 cup Green chilies 2 Red chili powder 1/4 tsp Salt per taste Garlic 1 pod (option) FOR TADKA Oil 3 tsp Mustard seeds Jeera Curry leaves Red chili powder Cook the Toor dal with 2 cups of water in the pressure cooker. ( 3 whistles) In…
Month: March 2016
Raw Banana Fry
Raw bananas 4 Chili powder 1/2 tsp Dhaniya powder 1/4 tsp Salt for taste Garlic 1 pod Oil 6-7 tsp In the big wide pan, add oil, raw banana pieces let it fry. It will take above 20 mins, the flame should be on medium. After 25 mins, add all spices, chili…
Drumstick Sambar
Tamarind – big lemon size Toor dal 1 cup Drumsticks 3 Sweet potatoes 2 Okra/Bhindi 5 Green chilies 5 or 6 Salt Jaggery -goose berry size For Tadka Oil 3 tsp Mustard seeds Cumin seeds Turmeric Curry leaves Red whole chillies Method: Boil Toor dal in the pressure cooker along with 2 cups of water….
Kothu Paratha
1 medium onion 1 Tomato 1 small bunch spinach 1 cup chopped cabbage 1/2 cup purple cabbage 2 large carrots 2 potatoes 10strings of beans All kinds of bell peppers Coriander leaves Lemon 1/2 spoon chili powder Salt for taste For Tadka 3 Tsp oil 1/2 spoon Mustered seeds 1/2 spoon jeera Few curry…
Spinach and Methi curry
1 Bunch of Methi 1 Bunch of Spinach 1 Large onion 3 Garlic pods Chili powder Salt For Tadka 2 Dsp oil (DSP= disposal spoon) Mustad seed Jeera Curry leaves Red chilies Turmeric Add chopped onions, let it fry 5 mins Add chopped garlic, fry it 2 mins Add chopped Methi…