Ingredients: Red lentil/ dal COOKED- 1/2 cup Veggies Chopped garlic 2 cloves Chopped onion 1/4 cup Diced carrot 1/4 cup Diced Potato 1/4 cup Diced sweet potato 1/4 cup Diced beans 1/4 cup Chopped Spinach 1/4 cup Green peas 1/4 cup or less Butter 1 tbsp Oil 1 tbsp Method: In a pot add add…
Month: January 2019
Chili Roasted Sweet Potatoes
Ingredients: Sweet potatoes 4, 5 Oil 1 1 1/2 tbsp Red chili powder 1/4 tsp Salt Crushed Black Pepper 1/4 tsp Method: PREHEAT the oven @450 for 10 mins. Wash the sweet potatoes Soak sweet potatoes in water for a couple of minutes. Wash thoroughly Wipe with any dry cloth / towel. Cut into 1″…
Baked Roasted Brussels Sprouts
Ingredients: Brussels Sprouts 1/4 lb Red chili powder 1/4 tsp Black pepper 1/2 tsp Salt Oil 1 tbsp Directions: Pre-heat the oven @ 400 Degrees Fahrenheit for 10 mins. In a wide vessel, add oil, red chili powder, black pepper ,salt mix well. Then, add clean and cut Brussels sprouts and combine well. Place them…
Thai Red Curry Paste
Ingredients: Dried red Chilies – 20 Coarse sea salt/regular salt – 1 TSP Cumin seeds – 3/4 TBS Coriander seeds – 1 TBS Black or white peppercorns – 1/2 TSP Chopped shallots/ red onions – 1/4 Cup ( I used white onions) Chopped lemongrass – 3 TBS Chopped galangal/ginger – 1 TBS Lime zest or…