Carrot Corn Soup

  Ingredients: Carrot pieces 1 cup Corn 1/2 cup Chopped Onions -1/4 cup Green chili -1 black pepper 1/2 tsp Bay leaf cardamom 1 Salt Butter 1/2 TBSP Process: In a vessel add 1 1/2 cup water and frozen corn  boiled it until gets soft Done boiling. keep at a side In that same vessel,…

White Bean Creamy Soup

  Ingredients: Cooked white beans Veggies zucchini carrots bean cabbage mushroom potato sweet potato spinach / kale green chilli garlic Black pepper  Fresh herbs  Water 750 ml  diced all the veggies  Method: In a medium vessel add butter or oil  add chopped garlic and green chilli and fry it a minute add all diced veggies…

Tomato Soup without cornstarch, Food color and Cream

  Ingredients: Tomatoes 9  medium size beans 10 Carrot 1 medium size Beetroot small piece (for color) Onion small piece (optional) Green chilli 1  Clove 3 Cinnamon stick 2 (1″ inch) Cardamom 1( optional) black pepper few  Salt For cream Soaked almonds 10 or Almond powder 3 TBSP Water  Method:   In a Cooker pan…

Beetroot Sweet Potato Soup

Ingredients: Beetroot small size 2 Sweet potato small size 2 Chopped onion 1/4 cup Garlic Cloves 2 Oil 1 1/2 tsp Green chili 1 (optional) Red Chili powder 1/4 tsp Curry powder 1/2 tsp ( I used sambar powder ) Salt Method: In a pan add oil and chopped onions Add chopped garlic and green…

Green Peas Soup

Ingredients: Frozen Green Peas 1/2 cup Soaked Cashew nuts 5, 6 Chopped Onion 1/4 cup Garlic clove 2 Green Chili 1, 2 Oil 1 1/2 tsp Salt   Method:   In a pan add oil, chopped onions and garlic Continuously, Add Green Chili Add Frozen Green peas Add Soaked cashews Add Salt Add half liter…

Pan Fried Crispy Croutons

Ingredients: Any bread slices 2 garlic powder 1/2 tsp Onion powder 1/2 tsp Mixed Herbs 1/2 tsp Oil 3, 4 TBSP Method: Cut the bread into 1/2 cm In a large wide pan add oil and bread pieces Add mixed herbs Add onion and garlic powders Fry them 5, 6 mins Keep stirring often them…

Red Lentil / Whole Mysore Dal Soup

Ingredients: Red Lentil – 1/4 cup Veggies Small Carrot 1 Beans 3, 4 Spinach – hands full Green chili 1 Garlic cloves 2, 3 Chopped Onion 1/4 cup  Spices Cumin Powder 1/4 tsp Coriander Powder 1/4 tsp  Curry Powder  1/2 tsp (optional) Red chili powder 1/4 tsp (optional) Salt   Process: Soak the red lentils…

Vegetable Stock from Veggies Scraps

Ingredients: Peel of root veggies zucchini gourd family (ex: ridge / bottle gourd etc..) Stems of leafy veggies cabbage family cauliflower/broccoli (optional) I did not use any spoiled ones or fruits scrap Process: Collect the veggie’s scrap in a ziplock bag / any glass airtight container Keep them in the refrigerator / freezer I have…

Carrot Soup

Ingredients: Carrots 2, 3 Potato small size (optional) Onion 1/4 cup Garlic pods 2 Green chili 1 small size Cinnamon stick 1/2″ Bay leaf 1 Salt Black pepper Method: Heat up a vessel, add oil add garlic pods, bay leaf and cinnamon stick Add chopped onion, stir it,   Add green chili, cubed carrots and…

Carrot lemon Rasam

Ingredients: Carrot 1 medium size Tomato small size 1 Onion small size 1 Spices Yellow Moong dal 1 tbsp Coriander seeds 1/2 tsp Cumin seeds 1/4 tsp Black pepper 1/4 tsp or less Methi seeds 2, 3 seeds Whole red chilies 2 ( used 4, it was spicy) Ginger 1″ piece Garlic 1 clove OR…

Lentil /Dal Mixed Veg Soup

Ingredients: Red lentil/ dal COOKED-  1/2 cup Veggies Chopped garlic 2 cloves Chopped onion 1/4 cup Diced carrot 1/4 cup Diced Potato 1/4 cup Diced sweet potato 1/4 cup Diced beans 1/4 cup Chopped Spinach 1/4 cup Green peas 1/4 cup or less Butter 1 tbsp Oil 1 tbsp Method: In a pot add add…

Barley Soup

Ingredients: Pearl barley 1/4 cup Diced Veggies potatoes 1/2 cup Carrots 1/2 cup Mushroom 1/2 cup Onions 1/4 cup Bay leaf 1 Garlic 3, 4 cloves Butter 1 tsp Oil 1 tsp Water 1 liter or as required Salt Lemon juice (optional) Soak the barley as much as long. ( over night also should be…