Boondi Laddu

  Ingredients: Besan flour / Chickpea flour 2 cups Sugar 1 3/4 cup Water 1/2 cup Ghee 1 Tbsp Dry nuts Oil for deep fry Procedure: Sieve the flour and put it in the bowl. Take a bowl and add chickpea flour and mix nicely like bajji batter by adding water. Heat oil and pour…

Mooli Paratha with Spelt flour

Ingredients: Spelt flour dough Grated Mooli / White Radish 2 Green chilies 2 Salt Cumin seeds Cumin Powder 1/4 tsp Coriander Powder 1/2 tsp Cilantro few leaves Process: Squeeze tightly out water from mooli. In a plate, mix all ingredients. Take some Spelt flour dough, flatten it 3 ” inch diameter. Fill the Mooli stuff in…

Instant Almond / Badaam Halwa

Ingredients: Almond Powder 1 cup Warm Milk 1 1/2 cup Sugar 3/4 / .75  cup Ghee 2 tsp Few Nuts   Procedure: Heat a pan with ghee, add Almond powder, fry it on low medium flame for 10-15 mins. (DO NOT FRY UNTIL GET BROWN COLOR). Add warm milk into pan, keep on stir it…

Aa Kakarakaya Baaji / Semi cooked of Teisel gourd

Ingredients: Aa Kakarayakallu / Teisel gourds 1/2 lb One half big Onion Garlic pod 1 Cumin seeds 1/4 tsp Turmeric 1/4 tsp Chili Powder 1/2 tsp Salt Oil for Shallow fry Procedure: Chop the onion keep it, soak it in the water for a while. Cut into round.  In a pan, add oil, fry it…

Malai Kofta Curry

Ingredients: For Koftas: Chopped onion 1/2 medium Boiled Potato 1 medium Grated Carrot 1/2 cup Grated paneer 1/4 cup Mint leaves few Cilantro few Green chili paste 1/4 tsp Salt Kasoori methi leaves 1/4 tsp Coriander Powder 1/4 tsp Cumin seeds 1/4 tsp Garam Masala 1/4 tsp Dry corn flour / maida / sooji rawa / oats powder for…

Kodo Millets Kitchidi with Moong Dal

Ingredients: Kodo millets 1/2 cup Moong dal 1/2 cup Oil 3 tsp Salt Water 2 cups Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric powder 1/4 tsp Veggies Green chilies 2,3 as per spicy level Carrot 1 medium size Potato 1 medium size  Onion 1/2 medium size Beans 4, 5 Ridge gourd 1″inch 2 pieces…

Minestrone Soup

Ingredients: Veggies Oil 2 Tsp Crushed Garlic 3 pods Onion  1/2 medium size Carrots 1 medium Beans 4 Potato (Optional) Zucchini 1 medium Tomato puree (blended 1 tomato) Boiled Rajma (Red kidney beans) 1 cup (in a 1 cup, 1/2 cup Red kidney puree) Boiled few Pasta shells Water / Vegetable stock 3 cups Dry…