Spelt Flour Roti

Ingredients: Spelt Flour 1 cup Water Optional Ingredients: Oil Salt Method:   In a wide vessel, take Spelt flour, (If you using oil, salt, add these also). Make a dough, not too hard, not too soft (like a chapathi dough). Divided into small balls. Take one of the ball, lightly dust both sides with flour (for dusting…

Rava Ladoo / Sooji Ladoo with Sugar Syrup

Ingredients: Rava / Sooji / Semolina 1 cup Ghee 2 tsp Water 1/3 cup Sugar 3/4 cups (you can take 1/2 cup also) Nuts few (I have taken sunflower Seeds, Raisins, Cashews) Cardamom 1   (I didn’t use in this recipe)   Method: In a pan, add ghee, nuts, Sooji Rava, dry roast them over medium heat…

Buck Wheat Dosa (With out Fermentation)

Ingredients: Buck wheat  1/2 Or 3/4  cup Urad dal 3/4 cup Whole Moong dal 3/4 cup White rice 1/2 cup Brown rice 1/2 cup Channa dal 1 tsp Salt Preparation: Soak all the Ingredients (except salt) for 6-8 hours. (After soaking Buck wheat it’s look a Soggy, do not get panic). Grand it as a smooth batter. Method: Add Salt…

Quinoa Dum Biryani

Ingredients: Onion 1 big Oil 3, 4 tsp For cooking Quinoa item: Quinoa 1/4 cup Water 2 1/2 cups Mint leaves few Salt  1/4 tsp Cumin seeds 1/4 tsp Shahi Jeera 1/4 tsp Oil 1/4 tsp Whole Garam Masala Clove 3,4 Cinnamon stick 1/2 inch Cardamom 1 Star Masala 1 Bay leaf 1 For Curry: Veggies:…

Dondakaya Pickle / Tindora pickle

Ingredients: Chopped dondakaya / Tindora 1 cup  ( rice cup) Red chili Powder 1 tsp (as per taste) Salt 3/4 tsp Turmeric 1/2 tsp Mustard powder 1 Pinch (as per taste) Garlic pod 1 For Seasoning: Oil 4 tbsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Turmeric 1/2 tsp Whole Red chilies 1 or 2…

Quinoa Sweet Pongal

Ingredients: Quinoa 1/4  cup Whole Moong green dal 1/4 cup Jaggery 1/2 cup Coconut 1/4 cup (optional) Water 2 cups Ghee 1 1/2 tsp Nuts few  Walnuts (Soked) Sun flowers seeds  Chirongi Nuts (Saara pappu) Preparation: Soak the Whole green moong dal at least 1/2 hour. Soak the jaggery in the hot water. The dirt will sit in the bottom….

Spinach Paratha

Ingredients: For curry: Spinach – one full bunch Coriander powder 1/2 tsp Cumin powder 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/4 tsp (optional) Curry leaves few (optional) Oil 1 tsp For Dough: Wheat flour 1 cup  (it comes 4 roties) Oil 2 tsp Water as required for the dough Method:   In a pan,…