Carrot Soup

Ingredients: Carrots 2, 3 Potato small size (optional) Onion 1/4 cup Garlic pods 2 Green chili 1 small size Cinnamon stick 1/2″ Bay leaf 1 Salt Black pepper Method: Heat up a vessel, add oil add garlic pods, bay leaf and cinnamon stick Add chopped onion, stir it,   Add green chili, cubed carrots and…

Schezwan Brown rice Salad

  Ingredients: Schezwan sauce 1/4 tsp Oil 2 tbsp Salt Veggies Carrots Beans Color bell peppers Zucchini Broccoli Cabbage Green Peas Spring onions Garlic   Method   In a pan, add oil and garlic Add all veggies Saute on medium high flame till veggies get tender   Add salt and schezwan sauce Mix well and…

Quick and Easy Hash Brown Pizza

  Ingredients: Potato big size 1 Pizza Sauce Grated cheese Grated Carrot (optional) Chopped onions Process: Grate the potato and add salt Combine well Heat a pan and drizzle some oil Spread the grated potato on a heat pan   Spreaded even   Keep the lid on for two to three mins. Cook it on…