Ingredients: Dosa batter For stuffing 1: Carrot shredded Cabbage shredded Onions sliced Beans Spinach For Stuffing 2: Potato Masala Boiled potoato sliced onions green chili paste Ginger garlic paste Takda: Oil Channa dal 1 tsp Urid dal 1 tsp Mustard seeds 1/2tsp Cumin seeds 1/2 tsp Turmeric 1/4 tsp Curry leaves Preparation: Stuffing 1: In…
Rasoi ka Swad 