Ingredients: Taro Root 1 lb Oil 3 tbsp Red chili powder 1/2 tsp Salt Turmeric 1/2 tsp Coriander powder 1/2 tsp (optional) Method: PRE HEAT the oven @375 degree Fahrenheit for 10 mins. Boil taro root in pressure cooker for 1 whistle. Put them in colander for a while. Peel and Cut taro root. …
Tag: Dry/fry curries
Stuffed bitter gourd fry / Kakarakaya stuffed fry
Ingredients: Bitter gourd/Kakarakaya medium size 4,5 Channa flour /Besan 1/2 cup Chili Powder 1/2 tsp Salt Cumin seeds/Jeera 1/4 tsp Oil 1/4 cup or less ( for mixing channa flour) Process: Scrape the skin of bitter gourd, cut the edges and wash it. Make a slit lengthwise and remove the seeds. In a plate take channa flour /besan add…
Capsicum fry
Ingredients: Capsicum 4 medium size For Powder: Channa dal 1 tbsp Urid dal 1 tbsp Peanuts 1 tbsp Mustrad seeds 1 tsp Cumin seeds/ Jeera 1 tsp Dry red chilies 3, 4 Curry leaves Salt Turmeric 1/2 tsp Method: Heat the oil in a pan, add capsicum pieces.. Let fry for 10-15 mins. Dry roast…
Potlakaya / Snake gourd Fry curry
Ingredients: Potlakaya/ Snake gourd 1 medium size Chopped onions -medium size Red chili powder 1/2 tsp Salt Oil 3 tsp Tadka: Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/2 tsp Curry Leaves few Method: Scrape off the whitish layer on the snake gourd with peeler. Chopped the snake gourd, add turmeric + salt mix…
Fried Dal
Ingredients: Cooked toor dal / left over any dal 1/2 cup Sliced onions Salt Tadka: Mustard seeds Cumin seeds Dry red chili Curry leaves Green chili 1 Oil 4 tbsp Method: Heat oil in a wide pan, add all ingredients of tadka. Add sliced onions along with cooked dal. Combine well and let it fry until the dal, become…
Paneer Jalfrezi
Ingredients: Paneer half of the cube Colored Bell Peppers Red Orange Green Yellow Beans 5,6 Carrot (Optional) Onion medium size, chopped Tomato 1 Ketchup 1 tbsp Ginger-garlic paste 1/4 tsp Red chili powder 1/2 tsp Dhaniya /coriander powder 1/2 tsp Jeera/ Cumin powder 1/4 tsp Garam masala 1/4 tsp Kasoori methi 1/2 tsp crushed Lemon juice 1/2 tsp Salt…
Dry Stuffed Brinjal / Dry Guthi Vankaya
Ingredients: Small Brinjals 12 Oil 5 tbs For Stuffing: Peanuts 1/4 cup Sesame seeds 1/4 cup Roasted Bengal gram / Putnallu 1/4 cup Dry Coconut 1/2 Tbsp Coriander seeds 1/4 tsp Cumin seeds 1/4 tsp Fenugreek seeds 4, 5 seeds Red chili Powder 1/2 tsp Salt Garlic pod 1 (Take Peanuts, Sesame seeds, roasted Bengal…