Akki Roti with leftover Quinoa

Ingredients: Quinoa -cooked leftover / fresh  1/2 cup Brown Rice flour / white rice flour 3, 4 TBSP Red chilli powder 1/2 tsp Salt Cumin seeds 1/2 tsp Veggies 3, 4 TBSPS Shredded carrot Chopped onions Chopped Spinach Chopped Cilantro   Process: In a mixi jar take cooked quinoa Add 2 TBSP water Make it…

Instant Tomato Millets

Ingredients: Cooked Millets 1/2 cup (any millet) Chopped Carros 1/4 cup Green peas 2 TBSP Tomato 1 medium size Red chili powder 1/2 tsp Coriander Powder 1/2 tsp Cumin Powder 1/4 tsp For Tadka: Oil 3 tbsp  Urid dal 1/2 tsp Channa dal 1/2 tsp Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/2…

Spinach Flavored Quinoa

Ingredients: Cooked Quinoa 1/2 cup Spinach full hands full Chopped Carrots 1/2 cup Cooked Soya Chunks 1/4 cup Green chili 1 Ginger paste 1/2 tsp Cumin seeds 1/4 tsp Cinnamon stick 1/2″inches, 2 Clove 2 Bay leaf 1 Butter 1 tsp Oil 1 tsp Salt Process: In a wide pan add oil and butter Add, …

Mint Quinoa Pulao

Ingredients: Quinoa 1/2 cup Mints leaves 1/2 cup Coconut milk 1/2 cup Soya chunks 1/4 cup soaked Onion slices 1/4 cup Green chilies 1 or 2 Spices Cumin seeds 1 tsp Cinnamon stick 1/2″ -1 Bay leaf 1 Salt Butter 1 tbsp Oil 1/1 tbsp Method:   Soak quinoa for 15, 20 mins. In a…

Spelt Flour Waffles

Ingredients: Spelt flour 1/4 cup Almond flour 1/4 cup Buttermilk 1/4 cup Sugar 1 TBSP Salt 1/2 tsp Baking Powder 1/4 tsp Oil 1 1/2 tsp Water 2 TBSP Process: In a bowl, add all dry ingredients. Combine well Add 1/4 cup butter milk and mix well.   Add  2 tbsp water. Mix well without…

Barley Soup

Ingredients: Pearl barley 1/4 cup Diced Veggies potatoes 1/2 cup Carrots 1/2 cup Mushroom 1/2 cup Onions 1/4 cup Bay leaf 1 Garlic 3, 4 cloves Butter 1 tsp Oil 1 tsp Water 1 liter or as required Salt Lemon juice (optional) Soak the barley as much as long. ( over night also should be…

Whole Jowar and Brown Rice Idly

Ingredients: Urid Dal 1 cup Idly rice 1 cup Brown rice 1 cup Whole Jowar grains 1 cup Poha 1/4 cup Salt Method: Soak all the ingredients at least 6- hours in separate vessels. Then, rinse the urid dal, both the rice and jowar grains couple of times. Drain the soaked urad dal and grind…

Schezwan Millets

Ingredients: Veggies Shredded cabbage 1/2 cup Carrots 1/2 cup Color Bell Peppers 1/2 cup onion 1/4 cup (optional) Beans  1/4 cup Garlic 3, 4 minced Sauces Soy sauces 1/4 tsp Vinegar 1/4 tsp Schezwan sauces 1/2 tsp Ketchup 1/4 tsp Salt Process: In pan, heat up oil, add garlic, fry for a minute. Add all…

Schezwan Fried Millet

Ingredients: Cooked millets 1/2 cup Schezwan sauce 1/4 tsp Soy sauce 1/4 tsp Vinegar 1/4 tsp Ketchup 1/4 tsp  Salt Oil 2 tbsp Veggies Carrots 1/2 cup Beans 1/2 cup Cabbage 1/2 cup Color Peppers 1/2 cup Garlic 2 pods     Method: Heat a pan, add oil and chopped garlic and fry. The flame…

Methi Jowar Roti (in a easy way)

Ingredients: Jowar flour 1 cup Water 1 cup Chopped Methi leaves 1/2 cup Chopped Green chilies 1, 2 (optional) Cumin seeds 1/4 tsp Salt Process: Boil the cup of water along with green chilies and salt. Add jowar flour and methi leaves. Mix it well without lumps. Switch off the stove. Keep the lid and keep it…

Quinoa Pulihora /Tamarand Quinoa

Ingredients: Cooked Quinoa 1 cup Cooked tamarind / tamarind pulusu 1 tbps or as per taste Tadka: Peants 1 tbsp Channa dal 1/2 tsp Urid dal 1/2 tsp Mustrad seeds 1/4 tsp Cumin seeds 1/4 tsp Turmeric 1/2 tsp Curry leaves few Green chili 1, 2 Red chili  3 Method:   Heat oil in a cooking small kadai, add peanuts, let them…