Spelt Flour Methi Paratha

Ingredients: Spelt flour 1 cup Methi leaves 1/2 cup Cumin seeds 1/4 tsp Ajwain /Carom seeds/vaamu  pinch (optional) Turmeric pinch Salt Plain yogurt 1/4 cup Water Oil 2 tbsp Ghee for frying (optional) Procedure: In a wide vessel, take spelt flour, add turmeric, cumin seeds, ajwain, salt and mix it. Add cleaned and chopped methi leaves, oil, …